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December 3, 2021
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Cooking Venison, Recipes
The summer months are ideal for grilling and smoking venison. (Photo by Art Lander, Jr.) Editor’s Note: This is the final article in a three-part series on venison — grilling and smoking venison, a summertime favorite. Summer is the ideal time for grilling or smoking venison. Take a seat in the shade, open a cold
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December 3, 2021
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Cooking Venison, Recipes
This venison backstrap recipe sets itself apart from many others by creating a tasty, charred exterior out of whole spices (cinnamon, star anise, juniper, peppercorns, and clove). The char creates both a beautiful contrast and a nutty, fall flavor. By simply burning (or baking) these whole spices and then blending
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December 3, 2021
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Recipes
ButcherBox We independently source all of the awesome products and experiences that we feature on Thrillist. If you buy or book from the links on our site, we may receive an affiliate commission — which in turn supports our work. The supermarket can be a hard place to be an environmentally-conscious carnivore. Meat
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December 3, 2021
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Recipes, Trout
In a bowl, mix the sea salt and sugar thoroughly. Sprinkle some into a tray. Put the clean fish down on top, then open the cavity and evenly sprinkle the inside with the curing mix. Pat the rest on top, then cover and refrigerate the fish for 12 hours or overnight. Wash the cure off …
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December 3, 2021
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Recipes
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in. Click here to view original web page at
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December 3, 2021
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Recipes
As many winter holidays approach (with some already here—Happy Hanukkah, a Blessed Bodhi Day and a joyful Advent to all who celebrate!), you might be looking for the perfect gift for those hard-to-shop-for friends and relatives. Look no further. Yes, this is another gift guide. But hear us out! Modern
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December 3, 2021
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Cooking Wild Turkey, Recipes
CASPER, Wyo. — Each year, hunters put over 1,000 Wyoming turkeys on tables, and wild turkey numbers are up this fall, according to the Wyoming Game and Fish Department (WGFD). “After two years of good hatches and survival, Wyoming’s wild turkey numbers have improved in many areas, especially in northeast
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August 27, 2021
Comments Off on 7 Common Foods Eaten in the 13 Colonies
Recipes
What people ate in colonial America largely depended on where they lived. Due to differences in climate, available natural resources and cultural heritage of the colonists themselves, the daily diet of a New Englander differed greatly from his counterparts in the Middle Colonies—New York, Pennsylvania, New Jersey
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August 27, 2021
Comments Off on Underrated Wild Game Cuts All Hunters and Anglers Need to Try
Recipes
Don’t miss out on these fish, fowl, and red-meat cuts that are often tossed in the grind pile or left behind I’m as much of a fan of grilled backstrap and venison chili as the next guy, but hunters and anglers are missing out when they stick to the same old cuts and recipes they’ve …
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August 27, 2021
Comments Off on Deer Heart Tacos
Cooking Venison, Recipes
After having the opportunity to try venison heart on my first white-tailed deer hunting trip, I was quite surprised by how much I liked it. If I rated the cuts on a deer by my personal preference, I would say it is in the prime cut category, with backstrap and tenderloins. It’s not quite as …
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