Indian Cooking Tips - Make Dum Chicken Curry With This Genius Hack (Watch Recipe Video)

Indian Cooking Tips – Make Dum Chicken Curry With...

WHAT'S COOKING? It’s definitely time for tasty venison

WHAT’S COOKING? It’s definitely time for tasty venison

September 9, 2020 Comments (0) Recipes

11 Recipes to Cook at Home During Your Late Summer Quarantine

11 Recipes to Cook at Home During Your Late Summer Quarantine

Citrus and Soy Carne Asada

From Carlo Guardado, chef-owner of Small Town in Fallbrook. Before opening Small Town last year, Carlo had worked at Michelin-starred Taco María in Costa Mesa.

Marinade

Yields 1¼ quarts

Part 1:

  • 6 ancho chiles, seeded
  • 6 guajillo chiles, seeded
  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 12 whole garlic cloves
  • 2-inch piece of fresh, unpeeled ginger

Part 2:

  • 1¼ cups orange juice
  • ¼ cup lime juice
  • ¼ cup canola oil
  • ½ cup soy sauce
  • ¼ cup fish sauce
  • ¾ cup brown sugar
  • 1 tablespoon kosher salt
  • 2 bunches cilantro (with stems)

Part 3:

  • 1 peeled orange, chopped

Marinade Directions

In a cast-iron pan or in the oven, lightly toast Part 1 ingredients. Then in a blender, combine Part 1 and Part 2 ingredients. Blend until completely smooth, but don’t strain. Mix in peeled, chopped oranges.

Steak

  • 6–8 ounces per person flank or skirt steak
  • Kosher salt to taste
  • Onions, chopped
  • Radishes, chopped
  • Serrano chiles, chopped
  • Cilantro
  • Avocado, scooped and mashed
  • Fresh lime

Steak Directions

Marinate the steak overnight, or at least two hours. Before grilling, lightly season the steak with coarse kosher salt. Place the steak over medium-high heat and cook to desired temperature. As the steak is finishing on the grill add the onions, radishes, and serranos and char grill. Once the veggies are golden, remove from heat and place in a container. Chop the cilantro and add to the scooped and mashed avocado, and season with lime and salt. Use remaining marinade as salsa. Serve with tortillas and your favorite accompaniments, like smashed avocado with cilantro and lime, citrus and soy salsa, grilled spring onions, split radishes, whole grilled serrano chiles, picked cilantro, fresh lime and oranges.

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