A Simple Venison Crockpot Roast

Here’s a healthier alternative to a beef pot roast. Plus, every meal is more satisfying when you harvested it yourself.

Time: 9 hrs • Prep Time: 20 min • Cook Time: 8 hrs
Serving Size: 8


1 – 2 pound venison roast
8 – small to medium new potatoes
1 pound sliced carrots
1 cup of chopped celery
1 large sliced onion
1 – 2 tsp of Creole Seasoning


Prep Instructions:

Soak your venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This helps removes the blood and the “gamey” taste from the meat.

Cooking Instructions:

First place vegetables in the bottom of crock pot.

Place venison roast on top of vegetables.

Add water to crock pot.

Add creole seasoning.

Cook 8-10 hours on low setting.

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