Here’s a healthier alternative to a beef pot roast. Plus, every meal is more satisfying when you harvested it yourself.
Time: 9 hrs • Prep Time: 20 min • Cook Time: 8 hrs
Serving Size: 8
1 – 2 pound venison roast
8 – small to medium new potatoes
1 pound sliced carrots
1 cup of chopped celery
1 large sliced onion
1 – 2 tsp of Creole Seasoning
Soak your venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This helps removes the blood and the “gamey” taste from the meat.
First place vegetables in the bottom of crock pot.
Place venison roast on top of vegetables.
Add water to crock pot.
Add creole seasoning.
Cook 8-10 hours on low setting.
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