Here’s a healthier alternative to a beef pot roast. Plus, every meal is more satisfying when you harvested it yourself.
Time: 9 hrs • Prep Time: 20 min • Cook Time: 8 hrs
Serving Size: 8
Ingredients
1 – 2 pound venison roast
8 – small to medium new potatoes
1 pound sliced carrots
1 cup of chopped celery
1 large sliced onion
1 – 2 tsp of Creole Seasoning
Water
Directions
Prep Instructions:
Soak your venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This helps removes the blood and the “gamey” taste from the meat.
Cooking Instructions:
First place vegetables in the bottom of crock pot.
Place venison roast on top of vegetables.
Add water to crock pot.
Add creole seasoning.
Cook 8-10 hours on low setting.
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