Eat What You Hunt
Eat What You Hunt
In medium saucepan over medium heat, melt butter. Add ½ cup flour and cook, whisking, for 5 minutes, or until smooth paste forms. Gradually whisk in milk. Bring to a boil, reduce heat to medium-low and simmer for about 8 minutes. Remove from heat and season with nutmeg. Transfer sauce to bowl and cool completely. […]
This is one of the best things that I’ve cooked since I made my venison chili earlier this week lmao. I don’t mean to toot my own horn, but my wife (who could be a chef in her own right) said that is was restaurant quality. Here’s how I did it and what you’ll need! […]
With its sweet, mild flavour and delicate texture, it can be hard to know the best way to cook sea bass without ruining it. Don’t feel daunted – we’ll show you a step-by-step way to cook sea bass perfectly. Where is the best place to buy sea bass? Unless you’re by the sea, the freshest […]
In a bowl, mix the sea salt and sugar thoroughly. Sprinkle some into a tray. Put the clean fish down on top, then open the cavity and evenly sprinkle the inside with the curing mix. Pat the rest on top, then cover and refrigerate the fish for 12 hours or overnight. Wash the cure off […]
“While many a pickled pepper peck Peter Piper may have indeed picked, I ponder: How many pickled pecks would have Piper picked if perhaps Peter were picking dill pickle pike.” My first youthful pike encounter was actually with walleyed pike, as opposed to great northerns. I’m not even sure Walleyes are technically really a true […]
Fresh fish cooked over an open wood fire in Northern Ontario gives new meaning to the term “finger lickin’ good!” How to cook it perfectly plus an Award-Winning Twist That’ll Impress Everyone at the Campfire You could go to the fanciest restaurant in the world and it wouldn’t taste any better than this. Safely discover […]
Teriyaki Glazed Salmon on a Potato Bed Here’s a delicious salmon recipe for dinner. With just a hint of teriyaki and resting on a potato bed, this salmon is a wonderful idea for dinner! INGREDIENTS 4 salmon fillets 1 russet potato, thinly sliced 2 tbsp no salt seasoning 1/3 cup prepared teriyaki sauce 2 tbsp […]
Attention, foodies: one of the Bay region’s hottest new culinary trends is also helping to fight a dominant invasive species in our waterways. How good is blue catfish? Good enough that the Local Oyster serves up the non-native fish at its restaurants to rave reviews. Cheryl Costello gets a lesson in catfish cooking from the […]
When summer fades and the season tilts to autumn, my senses heighten. The lower light casts a gauzy glow, stretching the shadows lazy and long. The air turns cool and sharp, tinged with the essence of dew on fallen leaves. Wind gusts grow blustery, and fog bears beads of mist and drizzle. No longer stultified […]
To create a home recipe inspired by the cioppino served up at Phil’s Fish Market & Eatery in Moss Landing, California, we started by making a tomatoey marinara base that relied on pantry staples and came together quickly. Instead of breaking out the food processor to make a traditional pesto to flavor our stew as […]