Smoked ocean trout croquettas

In medium saucepan over medium heat, melt butter. Add ½ cup flour and cook, whisking, for 5 minutes, or until smooth paste forms. Gradually whisk in milk. Bring to a boil, reduce heat to medium-low and simmer for about 8 minutes. Remove from heat and season with nutmeg. Transfer sauce to bowl and cool completely. […]

Cook the Classic Shore Lunch

Fresh fish cooked over an open wood fire in Northern Ontario gives new meaning to the term “finger lickin’ good!” How to cook it perfectly plus an Award-Winning Twist That’ll Impress Everyone at the Campfire You could go to the fanciest restaurant in the world and it wouldn’t taste any better than this. Safely discover […]