Eat What You Hunt
Eat What You Hunt
I made this back in October on a grouse hunting trip. Before cooking the meat I “bled” it overnight to get rid of the game-y taste (refrigerate in salted water overnight). We also got as much meat as possible off the bird and cut the “dark meat” pieces small keeping the breasts whole. I sauteed […]
There’s no need to hang grouse, as it already has the perfect game flavour The further into the season you get, the gamier the birds will be For older grouse slow pot roasts and casseroles work best It is important to clean the grouse out thoroughly as any remaining blood will cause the bird to […]
Serves 4 4 Grouse cleaned. (Ask your butcher for oven ready birds) Chipolatas Sausage wrapped in bacon Runner Beans Game Chips Bread Sauce Crab apple jelly Gravy Method: Preheat the oven to 210°C. Season the grouse well inside and out. In a hot frying pan add a little oil and brown the grouse on all […]
Ingredients: 2 1/3 cups water 3/4 cup dry sherry 1 pkg (5oz.) long-grain white and wild rice mix 1 can (4oz.) sliced mushrooms, undrained 1 tablespoon margarine or butter, melted 2 whole dressed ruffed grouse (1 to 1 1/4 lbs. each), split in half, skin removed. Heat oven to 325°F. In a 13 x 9 […]
Chipotle Grouse Sandwich If you love eating wild game as much as us, this time of year is… delicious. Recently, we went upland bird hunting in Manitoba’s Eastern Region and harvested a beautiful ruffed grouse. After getting back to the truck, Josh McFaddin cooked up an amazing Chipotle Grouse Sandwich. This is a certainty a […]