It’s fall, and in my book, that means it’s time for apple crisp. When it comes to a good recipe, I follow the popular adage: If it’s not broken, don’t fix it. This recipe is my go-to recipe throughout the year. The method and amounts remain consistent, and I’ll change up the types of fruit, spices and nuts according to the season.
A crisp should contain seasonal fruits at their peak in flavor, enhanced with a dusting of sugar and spice. The topping should be crumbly and not cloyingly sweet, allow. . .
Cooking: A fruit crisp for all seasons
