Yusef Alptekin has been an army cook, and artist, and now runs of one of Greenport’s best restaurants

Yusef Alptekin has been an army cook, and artist,...

Are You Ready For Some Football Food? In The Kitchen With LeRoy Butler

Are You Ready For Some Football Food? In The...

September 9, 2020 Comments (0) Uncategorized

Epicuriosity 101: Cleaning and cooking soft-shell crabs

Epicuriosity 101: Cleaning and cooking soft-shell crabs

Hide caption Sean Keeley Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their shells are “soft,” meaning not rock hard. The shell does have […]

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