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Roast Grouse with Bread Sauce and Game Chips

Roast Grouse with Bread Sauce and Game Chips

Northern Ontario Partridge (Ruffed Grouse)

Northern Ontario Partridge (Ruffed Grouse)

October 9, 2020 Comments Off on Grouse recipes Cooking Grouse

Grouse recipes

Grouse recipes

  • There’s no need to hang grouse, as it already has the perfect game flavour
  • The further into the season you get, the gamier the birds will be
  • For older grouse slow pot roasts and casseroles work best
  • It is important to clean the grouse out thoroughly as any remaining blood will cause the bird to taste bitter
  • With young grouse, take the breast off, season and sear in a hot pan for 2 minutes per side
  • Always rest your grouse for at least half of the cooking time, this lets the meat relax and allows the juices to go back into the centre
  • Use a deboning knife to remove the breast from the carcass, always ensure knives are sharp
  • Use the carcass to make a great stock base for your jus – simmer for three hours for the perfect flavour
  • There are 18 species of grouse in the world
  • The best accompaniments for grouse are: game chips, bread sauce, fried crumbs, rowan jelly, bleaberrie compote and Scottish skirlie.
  • Grouse is incredibly good for you as it is organic, low in fat and cholesterol
  • When roasting a young grouse, smear melted butter over the breasts and place bacon on top, season and stuff the carcass with garlic and herbs to flavour. Roast in a hot oven for 15-20 mins, basting twice during cooking.

Grouse recipes to impress

Grouse is healthy, low fat, low cholesterol, organic and free-range. Our grouse recipes here give you plenty of different options, whether you’re looking for a dish for a light lunch or something to impress guests at dinner.

If you’re wondering how to prepare your birds, then look at our easy to follow videos here.

Click here to view original web page at www.shootinguk.co.uk

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