When I’m at my restaurants, I instinctively cook to impress. I’m an Indian chef making Indian street food, and I can’t help but let Western-centric technique and aesthetic creep into my preparation and plating. I feel the all-seeing social media eye that’s endlessly judging, commenting, and reposting, knowing that […]
It Took a Global Pandemic For Me to Stop Cooking Like a “Chef” and Just Chill

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