• “Fridge Wars” and “Chef & My Fridge” reflect the leftovers-style cooking we’re all doing now

    "Fridge Wars" and "Chef & My Fridge" reflect the leftovers-style cooking we're all doing now

    September 2, 2020 Comments Off on “Fridge Wars” and “Chef & My Fridge” reflect the leftovers-style cooking we’re all doing now Uncategorized

    Think about what your refrigerator looks like in that two to three day window before you finally break down and head back to the grocery store — especially now, during the pandemic. You know what I’m talking about; the vegetables are starting to wilt, there’s a nearly empty carton … Click here

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  • 10 Cooking Classes You Can Take Online in September

    10 Cooking Classes You Can Take Online in September

    September 2, 2020 Comments Off on 10 Cooking Classes You Can Take Online in September Uncategorized

    Photo by Andrea Piacquadio from Pexels As time marches on, you might find yourself getting sick of watching Netflix, baking banana bread , and making TikTok videos. So if you’re ready to pick up a new hobby —and reap a lifetime’s worth of benefits—why not try a virtual cooking … Click

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  • Cooking at home makes a comeback

    Cooking at home makes a comeback

    September 2, 2020 Comments Off on Cooking at home makes a comeback Uncategorized

    PITTSBURGH (AP) — Fiction writer Sherrie Flick had an inkling there might be shortages of her favorite cooking and baking supplies when Pittsburgh shut down during the start of COVID-19. For the first time, she signed up for Harvie Farms Pittsburgh’s community-supported agriculture program — despite

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  • Cooking with Kentucky Bourbon

    Cooking with Kentucky Bourbon

    September 2, 2020 Comments Off on Cooking with Kentucky Bourbon Recipes

    Bourbon developed in Kentucky as naturally as bluegrass and horse racing. We celebrate with it, cook with it and, of course, we sit back with feet up, sipping it with good conversation. Several years ago, my Mother and I made the trek out to the Maker’s Mark Distillery on request from a former co-worker of …

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  • Coronacoping: Cooking at home is a ‘thing’ again

    Coronacoping: Cooking at home is a 'thing' again

    September 1, 2020 Comments Off on Coronacoping: Cooking at home is a ‘thing’ again Recipes

    PITTSBURGH (AP) — Fiction writer Sherrie Flick had an inkling there might be shortages of her favorite cooking and baking supplies when Pittsburgh shut down during the start of COVID-19. For the first time, she signed up for Harvie Farms Pittsburgh’s community-supported agriculture program — despite being a

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  • Closed-Loop Cooking: Create a Zero-Waste Kitchen

    Closed-Loop Cooking: Create a Zero-Waste Kitchen

    September 1, 2020 Comments Off on Closed-Loop Cooking: Create a Zero-Waste Kitchen Uncategorized

    “Closed-loop cooking” is a phrase that is gaining more traction in the culinary spheres, and it is essentially another way to say “zero-waste cooking.” While many of our parents, grandparents, and great-grandparents knew how to use every part of an animal and reduce waste due to Depression-era

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  • Cooking With The Galleria Free Tutorial with Chef Elvis Bravo

    Cooking With The Galleria Free Tutorial with Chef Elvis Bravo

    September 1, 2020 Comments Off on Cooking With The Galleria Free Tutorial with Chef Elvis Bravo Uncategorized

    Go fish with The Galleria at Fort Lauderdale’s Seasons 52 Chef Elvis Bravo on the next segment on Cooking with The Galleria, a free virtual tutorial series! Join Chef Bravo on Facebook Live on Tuesday, September 1, at 2 p.m., as he demonstrates how to prepare a mouthwatering Chilean … Click here to view

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  • Cook This: Asian flavors make this tuna especially good

    Cook This: Asian flavors make this tuna especially good

    September 1, 2020 Comments Off on Cook This: Asian flavors make this tuna especially good Uncategorized

    Asian Tuna Steaks Tuna cooks up pretty quickly on the grill or under the broiler, making this recipe a good weekday dish. Asian flavors, like soy and ginger, just seem to go well with tuna. Generously spoon the sauce over the tender fish. Most tuna can be enjoyed raw … Click here to view original …

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  • Skillet Meatballs With Peaches, Basil and Lime

    Skillet Meatballs With Peaches, Basil and Lime

    August 31, 2020 Comments Off on Skillet Meatballs With Peaches, Basil and Lime Recipes

    In a large bowl, mix together ginger, garlic, cumin and salt. Add pork, panko and basil. Using your hands, gently mix everything together, making sure not to overwork the mixture. (Otherwise, the meatballs get tough.) Form into 1 1/4-inch balls. Heat a large skillet over medium-high, then add the … In a large

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  • World Recipes You Should Cook at Least Once in Your Lifetime

    World Recipes You Should Cook at Least Once in Your Lifetime

    August 29, 2020 Comments Off on World Recipes You Should Cook at Least Once in Your Lifetime Recipes

    Bibimbap – Korea – Gourmandize Quiche Lorraine – France – Once Upon A Chef Kofta – Middle East, Indian Subcontinent, Caucasus, Balkans, Central Asia – The Modern Proper Slide 1 of 26: This popular Korean rice dish is made with a wholesome variety of vegetables, meat and a raw

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