The A-Z of barbecuing – the tips and tricks you need to be a grill master

July 20, 2020 by No Comments

A is for APPLE Apple wood is one of my favourite fuels; I use it to add a hint of smoke to my barbecued food. Charcoal is an inert carbon product and produces very little smoke (or it shouldn’t if it’s good quality, see CHARCOAL, below), so if you […]

This summer, as we all spend more time at home, is the perfect opportunity to experiment with a whole world of flavours. Argentina, Mexico, India, Africa, Cambodia…

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