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Backwoods Jalapeno Summer Cured Sausage Seasoning Makes 5 Lbs
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$6.99
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SKU: 9025-734494090253
Overview
This seasoning blend is designed for making summer-style cured sausage with a jalapeno pepper kick, giving hunters and home processors a straightforward way to turn wild game or domestic meat into a seasoned sausage. Each package includes a pre-measured cure and easy-to-follow instructions, which helps simplify the mixing and curing process. It is made to produce 5 pounds of sausage, and casings are sold separately for those who want to stuff and smoke the finished logs. The result is a practical option for anyone looking for a familiar cured sausage profile with a little extra heat.
Why Hunters Choose the Lem
Adds Jalapeno
Heat to traditional summer sausage
Includes Pre-measured
Cure packet for easier preparation
Easy-to-follow Instructions
Are provided in the package
Wild Game
Domestic meat sausage making
One Package
Makes up to 5 pounds
Key Features
- Summer sausage seasoning with jalapeno pepper flavor
- Includes a pre-measured cure packet in every package
- Makes up to 5 pounds of cured sausage
- Designed for wild game or domestic meat
- Casing sold separately
- Package net weight is 4.3 oz. (122g)
Best Used For
- Hunters making small-batch summer sausage from wild game or domestic meat
- Users wanting a jalapeno-flavored cured sausage seasoning with pre-measured cure
- Anyone following straightforward, package-included instructions for a 5-pound batch
- Home processors planning to use fibrous or non-edible collagen casings separately
Specifications
| Casings Sold Separately | Yes |
|---|---|
| Flavor | Jalapeno |
| Includes | Packet of Cure |
| Instructions Included | Yes |
| Internal Temperature | 165deg F |
| Makes | 5 lbs |
| Meat Requirement | At least 20% pork or pork fat |
| Net Weight | 4.3 oz. (122g) |
| Oven Temperature No Casing | 300deg F |
| Oven Temperature With Casing | 180deg F |
| Oven Time No Casing | 1 hour or until internal temperature reaches 165deg F |
| Pre Measured Cure | Yes |
| Product Type | Cured Sausage Seasoning |
| Refrigerate Overnight | Yes |
| Smoke Option | Yes |
| Water Required | 5 ounces |
Pros
- Adds jalapeno heat to traditional summer sausage flavor.
- Includes pre-measured cure packet for easier preparation.
- Easy-to-follow instructions are provided in the package.
- Designed for wild game or domestic meat sausage making.
- One package makes up to 5 pounds of cured sausage.
Considerations & Trade-offs
- This seasoning is formulated for a 5 lb batch, so it is not a flexible option for smaller or much larger runs without adjusting the recipe yourself.
- The product includes cure, but casings are sold separately, so a complete sausage setup may require an additional purchase.
- The directions call for a meat mixture containing at least 20% pork or pork fat, which may not suit every wild game blend.
- The jalapeno profile adds heat to a traditional summer sausage style, so it is a more specific flavor choice rather than a neutral all-purpose seasoning.
Suggested Comparisons
- Sausage seasoning mix
- Cured sausage seasoning
- Wild game processing seasoning
- Summer sausage seasoning
Suggested Accessories
- Sausage casings
- Meat grinder
- Mixing bowl
- Food thermometer
Frequently Asked Questions
What does this seasoning make?
It is a cured sausage seasoning blend that makes 5 lbs of sausage.
What flavor profile does it have?
It combines traditional summer sausage flavor with jalapeno peppers for a spicy kick.
Does the package include cure?
Yes. Each seasoning package includes a packet of cure.
Are casings included?
No. Casings are sold separately.
What meat can it be used with?
The description says it is intended for wild game or domestic meat cured sausage, and the directions note using a mixture containing at least 20% pork or pork fat.