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BEAR MOUNTAIN BBQ CHUNKS/MESQUITE
Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.
$8.99
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SKU: FC27-604252000506
Overview
These hardwood chunks are designed for adding a mild, sweet smoky note to a range of foods, including poultry, seafood, pork, and vegetables. They are suited for use with gas, charcoal, electric, Kamado grills, and smokers, with the long description noting they are primarily used on charcoal grills and offset smokers. The suggested usage is 1–3 chunks per hour, making them a practical option for controlled smoke during shorter cooks or longer sessions. Offered in 350 cu in bags, they provide a straightforward way to work natural wood smoke into everyday grilling and smoking setups.
Why Hunters Choose the Bear Mountain
100% All-natural
Hardwood chips for wood-fired cooking
Compatible Gas,
Gas, charcoal, electric, Kamado grills,
Primarily Used
On charcoal grills and offset
Suitable Poultry,
Seafood, pork, and vegetables
Offered 350
Cubic inch bags for convenient
Key Features
- 100% all natural hardwood chunks
- Mesquite wood flavor for a mild, sweet smoky profile
- Suitable for gas, charcoal, electric, Kamado grills, and smokers
- Primarily used on charcoal grills and offset smokers
- Recommended usage is 1-3 chunks per hour
- Packaged in 350 cu in bags
Best Used For
- Charcoal grill users wanting mild, sweet smoke for poultry, seafood, pork, or vegetables
- Offset smoker owners using 1–3 chunks per hour for steady wood flavor
- Hunters and outdoor cooks preparing simple, versatile smoke for mixed camp meals
- Anyone needing a 100% natural hardwood option for gas, electric, Kamado, or smoker setups
Specifications
| Available Flavors | 4 Bear Mountain wood flavors |
|---|---|
| Bag Size | 350 cu in |
| Compatible Grills And Smokers | Gas, charcoal, electric, Kamado grills and smokers |
| Material | 100% All Natural Hardwood |
| Primary Use | Charcoal grills and offset smokers |
| Usage | 1-3 chunks per hour |
| Wood Flavor | Mesquite |
Pros
- 100% all-natural hardwood chips for wood-fired cooking applications.
- Compatible with gas, charcoal, electric, Kamado grills, and smokers.
- Primarily used on charcoal grills and offset smokers.
- Suitable for poultry, seafood, pork, and vegetables.
- Offered in 350 cubic inch bags for convenient use.
Considerations & Trade-offs
- Primarily used on charcoal grills and offset smokers, so it may not be the most direct fit if you’re looking for a fuel source tailored to other grill types.
- The flavor profile is described as mild and sweet-smoky, which can be a better match for poultry, seafood, pork, and vegetables than for heavier smoke applications.
- Usage guidance is listed as 1–3 chunks per hour, so results depend on how much smoke you want to add and how you manage the fire.
- The product is sold in 350 cu in bags, which is a practical size for trying the flavor, but it may require more frequent restocking for regular use.
Suggested Comparisons
- BBQ wood chunks
- BBQ wood chips
- Smoking wood for charcoal grills
- Smoking wood for offset smokers
Suggested Accessories
- Charcoal grill
- Offset smoker
- Wood chip storage container
- Heat-resistant grill gloves
Frequently Asked Questions
What type of grills or smokers can these wood chunks be used with?
The product description says they are ideal for use with gas, charcoal, electric, Kamado grills, and smokers. The long description also notes they are primarily used on charcoal grills and offset smokers.
What flavor profile do these chunks add?
The description says they bring a mild, sweet, smoky flavor.
What foods are these chunks described as working with?
They are described as suitable for poultry, seafood, pork, and vegetables.
Are these wood chunks made from natural hardwood?
Yes. The product is described as 100% all natural hardwood / 100% natural premium hardwood chips.
How much should be used per hour?
The long description lists usage as 1–3 chunks per hour.