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Benchmade 15500-04 Meatcrafter Fixed Blade Knife
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$200.00
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SKU: WX2*0740762
Overview
Built for camp-side processing, this hybrid fixed blade is aimed at hunters who need a dedicated tool for trimming, deboning, and slicing meat after the work is done. Its fine, smooth edge and trailing-point profile suit butchering tasks and food prep around the fire, while the full tang construction adds a solid feel in hand. The dark olive Santoprene handle and stonewash finish give it a practical, understated look that fits an overland or hunting kit. It is purpose-specific rather than a general camp knife, making it most useful when meat preparation is the priority.
Why Hunters Choose the Benchmade
Hybrid Hunting
Fixed blade designed for trimming,
6.09-inch Trailing-point
Blade supports precise butchering and
Fine, Smooth
Edge is suited to detailed
Stonewash Finish
Adds a practical look to
Dark Olive
Santoprene handle and full tang
Key Features
- Hybrid hunting fixed blade designed for campsite food preparation and butchering tasks.
- Fine, smooth edge for trimming, deboning, or slicing preferred cuts of meat.
- 6.09-inch trailing-point blade with stonewash finish.
- CPM-154 stainless steel blade construction.
- Dark Olive Santoprene handle for a secure grip.
- Full tang construction for added strength.
Best Used For
- Hunters breaking down game at camp and preparing meat for cooking fireside
- Overland travelers wanting a fixed blade for campsite food prep and butchering tasks
- Users needing a fine, smooth-edged knife for trimming, deboning, and slicing cuts of meat
- Hunters who prefer a full-tang fixed blade for processing animals in the field
Specifications
| Blade Finish | Stonewash |
|---|---|
| Blade Length | 6.09 in |
| Blade Steel | CPM-154 stainless steel |
| Blade Style | Trailing-point |
| Construction | Full tang |
| Edge Type | Fine, smooth edge |
| Handle Color | Dark Olive |
| Handle Material | Santoprene |
| Model | 15500-04 Meatcrafter |
| Product Type | Fixed Blade Knife |
Pros
- Hybrid hunting fixed blade designed for trimming, deboning, and slicing meat.
- 6.09-inch trailing-point blade supports precise butchering and boning tasks.
- Fine, smooth edge is suited to detailed food preparation at camp.
- Stonewash finish adds a practical look to the blade.
- Dark Olive Santoprene handle and full tang construction provide a secure, sturdy build.
Considerations & Trade-offs
- Designed for trimming, deboning, and slicing, so it is more specialized for meat prep than for general camp or utility cutting tasks.
- The fine, smooth edge is well suited to precise work, but it is not a serrated or aggressive edge style.
- At 6.09 inches, the trailing-point blade may feel larger than some hunters prefer for very tight or delicate boning work.
- The fixed-blade design offers full tang strength, but it is less compact for carry than a folding knife.
Suggested Comparisons
- Boning knife
- Fillet knife
- Processing knife
- Fixed-blade hunting knife
Suggested Accessories
- Knife sheath
- Knife sharpener
- Cutting board
- Knife storage case
Frequently Asked Questions
What is the Benchmade 15500-04 Meatcrafter designed to do?
It is described as a hybrid hunting fixed blade knife for trimming, deboning, slicing meat, butchering, boning out animals, and preparing food at camp.
What kind of edge does this knife have?
The product description says it has a fine, smooth edge.
What blade style and finish are listed for this knife?
The listed blade is a 6.09" trailing-point blade with a stonewash finish.
What handle material is specified?
The product lists a Dark Olive Santoprene handle.
Does the product mention a sheath or included accessories?
No sheath or accessory details are provided in the supplied product information.