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SKU: WX2*0740763
Built for hunters who want a dedicated camp-side processing tool, this compact fixed blade is suited to trimming, deboning, and slicing meat after the work is done in the field. Its smaller size makes it easier to pack for overland trips, hunting camps, and other space-conscious outings where a full kitchen setup is not practical. The fine, smooth edge and full tang construction support controlled prep work, while the included Boltaron sheath helps keep it ready between tasks. It is a focused utility knife rather than a general-purpose camp blade, so it makes the most sense for users who prioritize meat processing and compact carry.
Fine, Smooth
Edge supports trimming, deboning, and
Mini Size
Packs easily for space-conscious hunting
Hybrid Fixed-blade
Design suits butchering and boning-out
Ambidextrous Operation
Is convenient for right- or
Includes Boltaron
Sheath for secure carry and
| Ambidextrous Operation | Yes |
|---|---|
| Blade Finish | Stonewash |
| Blade Length | 4.01 in |
| Blade Shape | Trailing-point |
| Blade Steel | CPM-154 stainless steel |
| Country Of Origin | USA |
| Edge Type | Fine, smooth edge |
| Handle Material | Dark Olive Santoprene |
| Knife Type | Fixed Blade Knife |
| Maintenance Program | Benchmade Lifesharp lifetime sharpening and maintenance |
| Model | 15505 Mini Meatcrafter |
| Sheath Included | Yes |
| Sheath Material | Boltaron |
| Tang | Full tang |
| Warranty | Benchmade limited Lifetime Warranty |
It is described as a hybrid hunting fixed blade knife for trimming, deboning, slicing cuts of meat, butchering or boning out animals, and preparing food fireside.
This is the Mini version, intended for easier packing in more space-conscious hunting and camping setups.
The provided data lists a CPM-154 stainless steel 4.01" trailing-point blade with a stonewash finish and a Dark Olive Santoprene handle.
Yes. The product includes a Boltaron sheath.
The product includes a limited lifetime warranty and Benchmade’s Lifesharp program, which offers free sharpening, cleaning, oiling, re-adjustment, and other maintenance for the life of the knife.