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BREAKING BUTCHER KNIFE - BEARDED BUTCHERS EDITION - GREY/BLACK
$375.00
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SKU: breaking-butcher-knife-bearded-butchers-edition-grey-black
Overview
Built for demanding meat processing, this knife is aimed at hunters and butchers who need controlled, continuous cuts through large portions of meat. Its upswept trailing point blade and all-belly profile are designed to support breaking down big game or working through sides of beef with efficiency and precision. Full tang construction and an ergonomically designed G10 handle add the strength, comfort, and control expected in hard-use settings. It is a specialized tool, so it makes the most sense for users who prioritize breakdown work over general-purpose cutting.
Why Hunters Choose the Culinary
Breaking Down
Large animals and tough cuts
Highly Upswept
Trailing point blade supports long,
Full Tang
Construction adds strength for demanding
Ergonomic G10
Handle improves comfort and control
Developed Scott
Scott and Seth Perkins, the
Key Features
- Developed with Scott and Seth Perkins, the Bearded Butchers, for professional butchering needs.
- Highly upswept trailing point blade supports long, continuous cuts through large pieces of meat.
- All-belly design is made for breaking down large animals and slicing tough cuts.
- Full tang construction adds strength and control for demanding processing tasks.
- Ergonomically designed G10 handle is built for comfort during extended use.
- Suited for field processing or commercial meat breakdown applications.
Best Used For
- Processing large game such as elk after a successful hunt
- Breaking down sides of beef in commercial or home butchering
- Hunters who want a dedicated knife for long, continuous slicing cuts
- Users needing a full-tang, ergonomic knife for demanding meat-processing tasks
Specifications
| Fixed or Folding | Highly upswept trailing point |
|---|---|
| Handle Material | G10 |
| Collaborator | Scott and Seth Perkins (The Bearded Butchers) |
| Construction | Full tang |
| Design | All-belly design |
Pros
- Designed for breaking down large animals and tough cuts
- Highly upswept trailing point blade supports long, continuous cuts
- Full tang construction adds strength for demanding processing tasks
- Ergonomic G10 handle improves comfort and control
- Developed with Scott and Seth Perkins, the Bearded Butchers
Considerations & Trade-offs
- The highly upswept trailing point and full-belly profile are specialized for breaking and slicing tasks, so it is less of a general-purpose knife than a more neutral blade shape.
- Its size and purpose are geared toward large-animal processing and heavy meat work, which may be more knife than needed for smaller game or lighter camp tasks.
- The premium positioning and $375 price point make it a significant investment for users who do not regularly break down large cuts or whole animals.
- The description emphasizes comfort, strength, and control, but it does not suggest a lightweight or minimalist carry option.
Suggested Comparisons
- Boning knife
- Breaking knife
- Skinning knife
- Butcher knife
Suggested Accessories
- Knife sheath
- Knife sharpener
- Cutting board
- Butcher's gloves
Frequently Asked Questions
What is the Breaking Butcher designed to do?
It is designed for breaking down large animals and slicing through tough cuts. The product description also notes it is suited to processing an elk in the field or breaking down sides of beef in a commercial setting.
What makes the blade shape useful for butchering work?
The knife features a highly upswept trailing point blade and an all-belly design, which are described as supporting long, continuous cuts through large pieces of meat.
What handle and construction details are provided?
The knife is described as having full tang construction and an ergonomically designed G10 handle for comfort, strength, and control during demanding tasks.
Is this knife meant only for hunters, or also for professional meat processing?
The description positions it for both serious hunters and professional butchers. It specifically mentions field processing an elk as well as breaking down sides of beef in a commercial setting.
Are the blade steel, blade length, and overall dimensions listed in the provided data?
No. Those specifications are not included in the provided source data, so they cannot be confirmed here.