KnivesCulinarySold by Montana Knife Company

Culinary

BREAKING BUTCHER KNIFE - BEARDED BUTCHERS EDITION - PVD - GREY/BLACK

Developed Scott

Scott and Seth Perkins, The

Highly Upswept

An all-belly design for long,

Breaking Down

Large animals and slicing through

Full Tang

Construction adds strength and control

Ergonomically Designed

G10 handle supports comfort during

$375.00
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SKU: breaking-butcher-knife-bearded-butchers-edition-pvd-grey-black

Overview

Built for heavy-duty processing, this knife is aimed at hunters and butchers who need a dedicated tool for breaking down large animals and handling tough cuts. Its upswept trailing point blade and all-belly profile are designed for long, continuous slicing, while the full tang construction and G10 handle support comfort, strength, and control during demanding work. Developed with Scott and Seth Perkins of The Bearded Butchers, it blends practical butchering insight with a modern ergonomic approach. It is a purpose-driven choice for field processing an elk or working through sides of beef, rather than a general-purpose camp knife.

Why Hunters Choose the Culinary

Developed Scott

Scott and Seth Perkins, the

Highly Upswept

Trailing point blade supports long,

All-belly Design

Is suited to breaking down

Full Tang

Construction adds strength for demanding

Ergonomically Designed

G10 handle is built for

Key Features

  • Developed with Scott and Seth Perkins, The Bearded Butchers, for professional butchering needs.
  • Highly upswept trailing point blade with an all-belly design for long, continuous cuts.
  • Built for breaking down large animals and slicing through tough cuts.
  • Full tang construction adds strength and control for demanding tasks.
  • Ergonomically designed G10 handle supports comfort during extended use.
  • Suitable for processing elk in the field or sides of beef in commercial settings.

Best Used For

  • Processing large game in the field, especially elk and similarly sized animals
  • Butchers needing a knife for breaking down large cuts with long, continuous slicing
  • Hunters who want a full-tang knife with comfort, strength, and control for demanding tasks
  • Users working in commercial meat processing settings with frequent breakdown and trimming work

Specifications

Handle MaterialG10
Blade ShapeHighly upswept trailing point
ConstructionFull tang
Design FeaturesAll-belly design

Pros

  • Developed with Scott and Seth Perkins, the Bearded Butchers, for butchering-focused use.
  • Highly upswept trailing point blade supports long, continuous cuts through large pieces of meat.
  • All-belly design is suited to breaking down large animals and slicing tough cuts.
  • Full tang construction adds strength for demanding processing tasks.
  • Ergonomically designed G10 handle is built for comfort and control during extended use.
  • Positioned for both field processing and commercial meat breakdown applications.

Considerations & Trade-offs

  • Designed around breaking down large animals, so it is more specialized than a general-purpose hunting knife.
  • The highly upswept trailing point and all-belly profile favor long, continuous cuts, which may be less versatile for tasks that need a straighter edge or a more pointed tip.
  • Its full tang construction and G10 handle are built for demanding use, but the knife is still a dedicated processing tool rather than an all-around camp knife.
  • At this price point, it is a premium purchase best justified by frequent butchering or serious game-processing needs.

Suggested Comparisons

  • Breaking knives
  • Butcher knives
  • Field dressing knives
  • Boning and trimming knives

Suggested Accessories

  • Cut-resistant gloves
  • Knife sheath
  • Honing stone
  • Cutting board

Frequently Asked Questions

What is the Breaking Butcher designed to do?

It is designed for breaking down large animals and slicing through tough cuts. The description also notes it is suited for processing an elk in the field or breaking down sides of beef in a commercial setting.

What blade shape does this knife use?

The product description says it has a highly upswept trailing point blade with an all-belly design, intended for long, continuous cuts through large pieces of meat.

What handle and construction details are provided?

The knife is described as having full tang construction and an ergonomically designed G10 handle for comfort, strength, and control.

Is this knife specifically tied to the Bearded Butchers?

Yes. The long description says it was developed in partnership with Scott and Seth Perkins, also known as The Bearded Butchers.

Are the blade steel, blade length, or overall length listed in the provided data?

No. Those specifications are not included in the provided product data, so they cannot be confirmed here.