KnivesCulinarySold by Montana Knife Company

Culinary

BREAKING BUTCHER KNIFE - ORANGE/BLACK

Developed Scott

Scott and Seth Perkins, The

Highly Upswept

Trailing point blade supports long,

All-belly Design

Is intended for breaking down

Full Tang

Construction adds strength for demanding

Ergonomically Designed

G10 handle provides comfort and

$375.00
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SKU: breaking-butcher-knife-orange-black

Overview

Built for demanding meat-processing work, this knife is aimed at hunters and butchers who need a controlled tool for breaking down large animals and handling tough cuts. Its upswept trailing point and all-belly profile are intended for long, continuous slicing, while the full tang construction and G10 handle are described as providing comfort, strength, and control during extended use. Developed with Scott and Seth Perkins of The Bearded Butchers, it reflects a practical approach suited to field processing as well as commercial butchering.

Why Hunters Choose the Culinary

Breaking Down

Large animals and tough cuts

Highly Upswept

Trailing point blade supports long,

Full Tang

Construction adds strength for demanding

Ergonomic G10

Handle is built for comfort

Developed Bearded

The Bearded Butchers for butchering-focused

Key Features

  • Developed with Scott and Seth Perkins, The Bearded Butchers, for demanding butchering tasks.
  • Highly upswept trailing point blade supports long, continuous cuts through large pieces of meat.
  • All-belly design is intended for breaking down large animals and slicing tough cuts.
  • Full tang construction adds strength for demanding processing work.
  • Ergonomically designed G10 handle provides comfort and control during extended use.
  • Positioned for both field processing and commercial meat breakdown tasks.

Best Used For

  • Professional butchers needing a knife for breaking down large animals and tough cuts
  • Serious hunters processing elk or similar game after a successful field harvest
  • Users who prefer long, continuous slicing cuts through large pieces of meat
  • Hunters and processors wanting full tang construction for demanding butchering tasks
  • Anyone seeking an ergonomically designed handle for comfort, strength, and control

Specifications

Handle MaterialG10
Blade ShapeHighly upswept trailing point
ColorOrange/Black
ConstructionFull tang
DesignAll-belly design

Pros

  • Designed for breaking down large animals and tough cuts
  • Highly upswept trailing point blade supports long, continuous cuts
  • Full tang construction adds strength for demanding processing tasks
  • Ergonomic G10 handle is built for comfort and control
  • Developed with The Bearded Butchers for butchering-focused use

Considerations & Trade-offs

  • The highly upswept trailing point and full-belly profile are specialized for breaking and slicing tasks, so it is less of a general-purpose knife than a more neutral blade shape.
  • Its size and purpose are geared toward large-animal processing, which may be more knife than needed for smaller game or lighter camp use.
  • The G10 handle and full tang construction support control and strength, but the knife is still a dedicated working tool rather than a compact carry option.
  • At this price point, it is a premium purchase best justified by frequent butchering or serious field processing needs.

Suggested Comparisons

  • Boning and fillet knives
  • Breaking knives
  • Skinning knives
  • Butcher and meat-processing knives

Suggested Accessories

  • Knife sheath
  • Knife sharpener
  • Cutting board
  • Butcher glove

Frequently Asked Questions

What is the Breaking Butcher designed to do?

It is designed for breaking down large animals and slicing through tough cuts, with a focus on butchering tasks for serious hunters and professional use.

What blade profile does it use?

The description says it has a highly upswept trailing point blade with an all-belly design, intended for long, continuous cuts through large pieces of meat.

Is this knife intended for field use or shop use?

The product description references both processing an elk in the field and breaking down sides of beef in a commercial setting, so it is presented as suitable for both contexts.

What handle and construction details are provided?

The knife is described as having full tang construction and an ergonomically designed G10 handle for comfort, strength, and control.

Are the blade steel, blade length, or overall length listed?

No. Those specifications are not provided in the source data, so they cannot be confirmed here.