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SKU: breaking-butcher-knife-orange-black
Built for demanding meat-processing work, this knife is aimed at hunters and butchers who need a controlled tool for breaking down large animals and handling tough cuts. Its upswept trailing point and all-belly profile are intended for long, continuous slicing, while the full tang construction and G10 handle are described as providing comfort, strength, and control during extended use. Developed with Scott and Seth Perkins of The Bearded Butchers, it reflects a practical approach suited to field processing as well as commercial butchering.
Breaking Down
Large animals and tough cuts
Highly Upswept
Trailing point blade supports long,
Full Tang
Construction adds strength for demanding
Ergonomic G10
Handle is built for comfort
Developed Bearded
The Bearded Butchers for butchering-focused
| Handle Material | G10 |
|---|---|
| Blade Shape | Highly upswept trailing point |
| Color | Orange/Black |
| Construction | Full tang |
| Design | All-belly design |
It is designed for breaking down large animals and slicing through tough cuts, with a focus on butchering tasks for serious hunters and professional use.
The description says it has a highly upswept trailing point blade with an all-belly design, intended for long, continuous cuts through large pieces of meat.
The product description references both processing an elk in the field and breaking down sides of beef in a commercial setting, so it is presented as suitable for both contexts.
The knife is described as having full tang construction and an ergonomically designed G10 handle for comfort, strength, and control.
No. Those specifications are not provided in the source data, so they cannot be confirmed here.