Tools & Accessories | Fillet KnivesBubbaSold by Sportsmans Guide

Bubba

Bubba 7" Tapered Flex Back Serrated Fillet Knife

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

7" Tapered

Flex fillet blade for fish

3.5" Serrated

Sawback spine cuts through scales

Serrated Back

Edge helps avoid switching tools

Stainless Steel

Blade with titanium-nitride coating

Iconic Non-slip

Handle with trigger grip

$54.95
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SKU: WX2*0744648

Overview

Built for fish cleaning tasks that call for both precision and utility, this fillet knife pairs a tapered flex blade with a serrated sawback spine so you can work through scales or bones without changing tools. The non-slip trigger grip is designed to help maintain control when conditions get messy at the dock, camp, or cleaning table. A molded belt sheath is included for convenient carry between uses.

Why Hunters Choose the Bubba

7-inch Tapered

Flex fillet blade supports precise

Serrated Sawback

Spine handles scales or bones

Iconic Non-slip

Trigger grip improves secure handling

Molded Belt

Sheath included for convenient carry

Stainless Steel

Blade features titanium-nitride coating

Key Features

  • 7" tapered flex fillet blade for fish cleaning tasks
  • 3.5" serrated sawback spine cuts through scales or bones
  • Serrated back edge helps avoid switching tools mid-job
  • Stainless steel blade with titanium-nitride coating
  • Iconic non-slip handle with trigger grip
  • Includes molded belt sheath for easy carry

Best Used For

  • Anglers cleaning fish with scales or bones that need a serrated back edge.
  • Users wanting one fillet knife for cutting and sawback tasks without switching tools.
  • Boat or dock anglers needing a non-slip grip during slippery fish-cleaning jobs.
  • Hunters and outdoorsmen who want a carry-ready fillet knife with belt sheath.

Specifications

Blade CoatingTitanium-nitride coating
Blade Length7 in
Blade SteelStainless steel
Blade StyleTapered flex fillet blade
Handle TypeIconic non-slip handle with trigger grip
Serrated Back EdgeYes
Serrated Back Edge Length3.5"
SheathMolded belt sheath

Pros

  • 7-inch tapered flex fillet blade supports precise filleting tasks.
  • Serrated sawback spine handles scales or bones without changing tools.
  • Iconic non-slip handle with trigger grip improves secure handling.
  • Molded belt sheath included for convenient carry.
  • Stainless steel blade features titanium-nitride coating.

Considerations & Trade-offs

  • The 3.5" serrated sawback adds versatility, but it also means this is a more specialized fillet knife than a plain smooth-edge model.
  • The 7" tapered flex blade is suited to filleting work; it is not a substitute for a general-purpose hunting knife or heavier processing blade.
  • The molded belt sheath supports carry, but the product details do not indicate a locking or fully enclosed sheath design.
  • The non-slip trigger grip is useful in wet conditions, though the handle shape may feel more purpose-built than neutral for users who prefer a simpler grip profile.

Suggested Comparisons

  • Fillet knives
  • Serrated utility knives
  • Fish-cleaning tools
  • Fixed-blade knives with sheath

Suggested Accessories

  • Fillet glove
  • Knife sharpener
  • Cutting board
  • Belt sheath

Frequently Asked Questions

What makes this fillet knife different from a standard fillet knife?

It combines a 7" tapered flex fillet blade with a 3.5" serrated sawback spine, so you can handle filleting plus cutting through scales or bones without switching tools.

Does this knife have a non-slip handle?

Yes. The product data lists an iconic non-slip handle with a trigger grip.

Is a sheath included?

Yes. The long description says it comes with a molded belt sheath for easy carry.

What is the blade made of?

The source data says stainless steel with a titanium-nitride coating. No further blade material details are provided.

What tasks is the serrated back edge meant for?

According to the description, the serrated back edge is designed to saw through difficult bones or scales while leaving the main fillet blade available for filleting.