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Cast Iron Skillet Griddle
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$84.99
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SKU: cast-iron-skillet-griddle
Overview
This updated cast iron pan is designed for cooks who want a versatile surface that sits between a traditional skillet and a full griddle. Its 12" polished interior, improved heat distribution, and extended handle make it well suited for both open-fire cooking and use in the kitchen. The low front ridge and open sides help with turning and serving foods such as crepes, pancakes, tortillas, and pizzas. Pre-seasoned with organic sunflower oil, it arrives ready for immediate use.
Why Hunters Choose the Barebones
Updated Design
A dedicated place in a
12-inch Polished
Interior offers a generous cooking
Improved Heat
Distribution supports more even cooking
Extended Handle
Adds a more ergonomic grip
Low Front
Ridge and open sides make
Key Features
- Updated Cast Iron Flat Pan, now called the Skillet Griddle
- Circular 12" polished interior
- Designed for better heat distribution
- More ergonomic extended handle
- Low front ridge and open sides for easy flipping and serving
- Pre-seasoned with organic sunflower oil and ready to use
Best Used For
- Hunters and campers cooking over open fire or in a kitchen setup
- Users wanting a dedicated cast iron pan for crepes, pancakes, tortillas, and pizzas
- Those who prefer a lighter pan than a skillet and smaller than a griddle
- Cooks who value easy flipping and serving with low front ridge and open sides
- Anyone wanting a pre-seasoned pan ready to use right out of the box
Specifications
| Circular Interior Size | 12" |
|---|---|
| Front Ridge | Low front ridge |
| Handle | Extended handle |
| Interior Finish | Polished |
| Long Description | The newly updated Cast Iron Flat Pan, now called the Skillet Griddle, features a circular 12" polished interior, better heat distribution, and a more ergonomic extended handle. It is described as ideal for open fire and kitchen cooking, with a low front ridge and open sides for flipping and serving dishes like crepes, pancakes, tortillas, and pizzas. Pre-seasoned with organic sunflower oil and ready to use right out of the box. |
| Pre Seasoned | Yes |
| Ready To Use | Yes |
| Seasoning Oil | Organic sunflower oil |
| Short Description | Lighter than a skillet and smaller than a griddle |
| Sides | Open sides |
Pros
- Updated design with a dedicated place in a cast iron collection
- 12-inch polished interior offers a generous cooking surface
- Improved heat distribution supports more even cooking
- Extended handle adds a more ergonomic grip
- Low front ridge and open sides make flipping and serving easier
- Pre-seasoned with organic sunflower oil and ready to use
Considerations & Trade-offs
- The 12" circular cooking surface offers a middle ground between a skillet and a griddle, so it may not replace either for every task.
- The low front ridge and open sides are useful for flipping and serving, but they provide less containment than a deeper pan.
- It is pre-seasoned and ready to use, but cast iron cookware still requires routine care and maintenance.
- The extended handle improves handling, though the pan’s cast iron construction will still call for attention when moving it hot.
Suggested Comparisons
- Cast iron skillets
- Cast iron griddles
- Campfire cooking pans
- Pre-seasoned cookware
Suggested Accessories
- Heat-resistant gloves
- Cast iron cleaner
- Stiff-bristle scrub brush
- Pot holder
Frequently Asked Questions
What is the Cast Iron Skillet Griddle designed for?
It is described as a pan suited for both open fire and kitchen cooking. The low front ridge and open sides make it useful for flipping and serving foods like crepes, pancakes, tortillas, and pizzas.
Is this pan ready to use when it arrives?
Yes. The long description says it is pre-seasoned with organic sunflower oil and ready to use right out of the box.
What changed in the updated version?
The updated version is now called the Skillet Griddle and features a circular 12" polished interior, better heat distribution, and a more ergonomic extended handle.
What size is the cooking surface?
The long description specifies a circular 12" polished interior.
What should hunters know about its design trade-offs?
It is described as lighter than a skillet and smaller than a griddle, so it offers a more compact format rather than the larger surface area of a full griddle.