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SKU: culinary-knife-4-piece-set
This four-piece knife set is built for serious kitchen prep, bringing together a chef knife, paring knife, nakiri knife, and bread knife for a range of everyday cutting tasks. The full-tang, forged stainless steel blades are paired with Pakkawood handles for a balanced, professional feel, while the included sleeves help protect the blades in storage. It suits cooks who want one coordinated set for detailed trimming, vegetable prep, general slicing, and cutting breads or other thick baked goods. The set is practical for regular use, though each knife is purpose-specific rather than a single all-purpose solution.
Four Essential
Knives cover prep, slicing, chopping,
Full-tang Forged
Stainless steel blades provide strength
Pakkawood Handles
Balanced, professional grip for controlled
Included Sleeves
Help protect the blades during
Paring, Nakiri,
Chef, and Bread knives support
| Blade Construction | Full-tang |
|---|---|
| Blade Steel | Forged stainless steel |
| Bread Knife Description | 14-inch bread knife with serrated edges; suitable for slicing bagels, cakes, baguettes, and thick baked goods and deli meats |
| Chef Knife Description | Japanese-inspired chef knife; suitable for versatile everyday use with professional grip, control, and accuracy |
| Handle Material | Pakkawood |
| Included Accessories | Sleeves |
| Included Knives | Chef Knife, Paring Knife, Nakiri Knife, Bread Knife |
| Nakiri Knife Description | Japanese vegetable knife; suitable for heavy-duty prep work, chopping large vegetables, and shredding leafy greens |
| Paring Knife Description | Small and sharp; suitable for intricate cutting, mincing, dicing, and peeling |
The set includes a Chef Knife, Paring Knife, Nakiri Knife, and Bread Knife.
Yes. The long description says all four knives have full-tang, forged stainless steel blades.
They have Pakkawood handles, described as offering a balanced, professional grip.
Yes. Included sleeves are provided to protect the blades.
The Paring Knife is for intricate cutting, mincing, dicing, and peeling. The Nakiri is suited to heavy-duty prep like chopping large vegetables and shredding leafy greens. The Chef Knife is described as a versatile everyday knife. The Bread Knife has a 14" serrated blade for slicing bagels, cakes, baguettes, and deli meats.