Camping GearHi Mountain JerkySold by Fin Feather Fur Outfitters

Hi Mountain Jerky

Hi Mountain 10.5 Oz Brisket And Prime Rib Rub

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

Bold Western-flavor

Rub for brisket, prime rib

Authentic Wyoming

Recipe from Hi Mountain

Designed Enhance

Natural flavor of meat

Dual-action Flip

Lid allows spooning or shaking

Large Easy-hold

Shaker bottle for convenient use

$11.99
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SKU: 00312-736237003124

Overview

Built for hearty cuts and straightforward seasoning, this rub is aimed at brisket, prime rib roast, and ribeye steak, with a bold Western flavor profile that supports the meat rather than masking it. The blend is also described as versatile enough for beef, venison, pork, poultry, and salmon, making it a practical option for camp cooks and home grillers who want one seasoning for multiple proteins. Its dual-action spoon-and-shaker lid adds convenience when you’re applying it by hand or measuring it out.

Why Hunters Choose the Hi Mountain Jerky

Bold Western

Flavor suited to brisket, prime

Authentic Wyoming

Recipe from Hi Mountain

Designed Enhance

Natural flavor of meat

Versatile Enough

For beef, venison, pork, poultry,

Dual-action Flip

Lid allows spooning or shaking

Key Features

  • Bold Western-flavor rub for brisket, prime rib roast, and ribeye steak.
  • Authentic Wyoming recipe from Hi Mountain.
  • Designed to enhance the natural flavor of meat.
  • Dual-action flip lid allows spooning or shaking.
  • Large easy-hold shaker bottle for convenient use.
  • Suitable for beef, venison, pork, poultry, salmon, and other meats.

Best Used For

  • Ideal for hunters preparing venison, beef, or pork with a bold Western-style seasoning.
  • Suited to home cooks and grillers seasoning brisket, prime rib, or ribeye for roasting.
  • Useful for anyone wanting a versatile rub for meat, poultry, or salmon.
  • Good for cooks who prefer a shaker bottle with spoon-and-shake lid convenience.

Specifications

Bottle FeaturesDual action flip lid for spooning or shaking
Bottle TypeLarge easy-hold shaker bottle with dual action spoon & shaker lid
Country Of OriginUSA
Flavor NotesBold Western flavor
Intended MeatsBrisket, prime rib roast, ribeye steak, beef, venison, pork, poultry, salmon
Net Weight10.5 oz
Recipe OriginAuthentic Wyoming recipe
Specifications And FeaturesFlavor notes; chef's choice; meat choices; bottle features

Pros

  • Bold Western flavor suited to brisket, prime rib roast, and ribeye steak.
  • Authentic Wyoming recipe from Hi Mountain.
  • Designed to enhance the natural flavor of meat.
  • Versatile enough for beef, venison, pork, poultry, and salmon.
  • Dual-action flip lid allows spooning or shaking.
  • Large easy-hold shaker bottle for convenient use.

Considerations & Trade-offs

  • Designed as a bold seasoning blend, so it may be more assertive than hunters want for very lightly seasoned cuts.
  • Best suited to beef-forward applications like brisket, prime rib, and ribeye; it is less specific to game than a dedicated venison-only rub.
  • The dual-action spoon-and-shaker lid is convenient, but the large shaker format may be less compact for tight camp or pack storage.
  • The flavor profile is built to enhance natural meat flavor rather than mask it, so results will depend on the cut and how heavily it is applied.

Suggested Comparisons

  • Meat rubs and seasonings
  • Grilling and barbecue spices
  • Game meat seasoning blends
  • Steak and roast rubs

Suggested Accessories

  • Dry rubs and seasonings
  • Meat injector
  • Grill brush
  • Meat thermometer

Frequently Asked Questions

What meats is this rub intended for?

The source data says it is suited for brisket, prime rib roast, ribeye steak, and also notes it can be used on beef, venison, pork, poultry, salmon, brisket, or any meat of your choice.

What kind of flavor profile does it have?

It is described as a bold Western-flavored rub that enhances the natural flavor of meat.

How is the bottle designed for use in camp or at home?

The bottle has a dual-action flip lid that can be used for spooning or shaking, and it is described as a large easy-hold shaker bottle.

Is this rub limited to beef?

No. While it is specifically described for brisket, prime rib, and ribeye, the product information also lists venison, pork, poultry, and salmon as suitable uses.

Where is this product made?

The product information states that it is proudly made in the USA.