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Hi Mountain Seasoning Cracked Pepper 'n Garlic Summer Sausage Kit
Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.
$29.99
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SKU: 00042-736237000420
Overview
This sausage-making kit is designed for hunters and home processors who want to turn meat into summer sausage with a cracked pepper and garlic profile. It seasons up to 30 lbs. of meat, with the option to work in 3 lb. batches, which makes it practical for smaller processing sessions or larger runs. The kit includes cure packets, seasoning packets, mahogany fibrous casings, and detailed instructions to help guide the process. It offers a straightforward way to make sausage at home while keeping the process organized and repeatable.
Why Hunters Choose the Hi Mountain Jerky
Seasons Up
To 30 pounds of meat
Includes Cure,
Seasoning packets, mahogany fibrous casings,
Allows Processing
In smaller three-pound batches if
Homemade Summer
Sausage preparation
Complete Kit
Clearly listed components
Key Features
- Seasoning kit for making cracked pepper and garlic summer sausage at home
- Each kit seasons up to 30 pounds of meat
- Can be used in three-pound batches if preferred
- Includes two 4.2-ounce packets of Hi Mountain cure
- Includes two 10-ounce seasoning packets
- Includes mahogany fibrous casings and detailed instructions
Best Used For
- Hunters processing up to 30 pounds of meat in manageable three-pound batches
- Home sausage makers wanting a straightforward kit with included cure, seasoning, casings, and instructions
- Users preparing summer sausage from harvested game or other meats at home
- Anyone looking for a seasoning kit that supports a homemade, do-it-yourself approach
Specifications
| Batch Size | 3 lbs. at a time if you choose |
|---|---|
| Casings | one pack of mahogany fibrous casings |
| Cure Packets | two 4.2 oz. packets of Hi Mountain cure |
| Instructions | detailed instructions |
| Kit Seasons Up To | 30 lbs. of meat |
| Model Number | 00042 |
| Seasoning Packets | two 10 oz. seasoning packets |
Pros
- Seasons up to 30 pounds of meat per kit for larger batches
- Includes cure, seasoning packets, mahogany fibrous casings, and instructions
- Allows processing in smaller three-pound batches if preferred
- Designed for homemade summer sausage preparation
- Provides a complete kit with clearly listed components
Considerations & Trade-offs
- This is a seasoning kit, so the finished sausage still depends on the meat you supply and how you prepare it.
- The kit is portioned to season up to 30 lbs. of meat, but it can be used in smaller 3 lb. batches, which may require planning for multiple runs.
- It includes mahogany fibrous casings, so the final product is set up for that style of summer sausage rather than a fully custom casing choice.
- Detailed instructions are included, but the process still involves curing and sausage-making steps that require some time and attention.
Suggested Comparisons
- Sausage making kits
- Meat curing kits
- Wild game processing supplies
- Home charcuterie kits
Suggested Accessories
- Sausage stuffer
- Meat grinder
- Kitchen scale
- Vacuum sealer
Frequently Asked Questions
How much meat will this summer sausage kit season?
The kit seasons up to 30 lbs. of meat total, and it can be used in 3 lb. batches if you prefer.
What comes in the kit?
It includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings, and detailed instructions.
Is this kit meant for making summer sausage at home?
Yes. The product is a summer sausage kit designed to help you make it homemade, your way.
Does the product description say what kind of meat works with it?
No. The provided product data says it seasons up to 30 lbs. of meat, but it does not specify meat type.
Does the kit include everything needed to make sausage?
The data lists cure, seasoning packets, casings, and instructions. It does not say whether any additional equipment is required.