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Hi Mountain Seasoning Fibrous Mahogany Sausage Casings 10pk
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$12.99
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SKU: 199-736237001991
Overview
Made for home sausage making, these fibrous casings are sized for bologna and summer sausage projects and measure approximately 2 1/2 inches in diameter. Each casing holds up to 3 lbs. of meat, and the 10-pack can accommodate up to 30 lbs. total. The mahogany color gives finished sausage a traditional look, while the fibrous synthetic construction with lengthwise fibers is designed to add strength and help resist splitting during stuffing. They are a practical choice for hunters and processors working in batch quantities and looking for a straightforward casing option for larger sausage runs.
Why Hunters Choose the Hi Mountain Jerky
Sized Bologna
Summer sausage at approximately 2
Ten-pack Provides
Casings for up to 30
Each Casing
Holds about 3 pounds, supporting
Mahogany Color
Suits traditional summer sausage presentation
Fibrous Synthetic
Lengthwise fibers is designed to
Key Features
- 10-pack of fibrous sausage casings for home meat processing.
- Each casing holds up to 3 lbs. of meat.
- Package capacity totals up to 30 lbs. of meat.
- Approximately 2 1/2-inch diameter for Bologna and Summer Sausage.
- Mahogany-colored casing suited for summer sausage.
- Fibrous synthetic material with lengthwise fibers for strength and split resistance.
Best Used For
- Home sausage makers preparing bologna or summer sausage in 2 1/2-inch diameter batches
- Hunters processing larger meat runs, with each casing holding about 3 lbs of meat
- Users wanting mahogany-colored fibrous casings for consistent summer sausage presentation
- Batch processors needing a 10-pack that can handle up to 30 lbs of meat
Specifications
| Capacity Per Casing | 3 lbs of meat |
|---|---|
| Casing Diameter | approximately 2 1/2 inch |
| Color | mahogany |
| Fiber Orientation | lengthwise fibers |
| Material | fibrous synthetic material |
| Package Quantity | 10 pack |
| Strength Feature | strength and to resist splitting |
| Total Package Capacity | up to 30 lbs. of meat |
| Use | Bologna and Summer Sausage |
Pros
- Sized for bologna and summer sausage at approximately 2 1/2 inches in diameter.
- Ten-pack provides casings for up to 30 pounds of meat.
- Each casing holds about 3 pounds, supporting manageable batch sizes.
- Mahogany color suits traditional summer sausage presentation.
- Fibrous synthetic material with lengthwise fibers is designed to resist splitting.
Considerations & Trade-offs
- Sized for bologna and summer sausage at approximately 2 1/2 inches in diameter, so they are not a universal casing for every sausage style.
- Each casing is listed to hold 3 lbs of meat, which may require planning batches around that capacity rather than one large run.
- The fibrous synthetic construction is designed for strength and resistance to splitting, but it is a non-natural casing material rather than a traditional option.
- The package total is up to 30 lbs of meat across 10 casings, so the overall yield depends on using the casings as specified.
Suggested Comparisons
- Sausage casings
- Summer sausage making supplies
- Bologna making supplies
- Meat processing accessories
Suggested Accessories
- Sausage stuffer
- Meat grinder
- Curing salt
- Kitchen scale
Frequently Asked Questions
What types of sausage are these casings intended for?
The product description says they are the right size for making Bologna and Summer Sausage.
How much meat can one package of casings hold?
The package will make up to 30 lbs. of meat total. Each casing holds 3 lbs. of meat.
How many casings come in the package?
This is a 10-pack.
What size are these casings?
They are approximately 2 1/2 inches in diameter.
What material are the casings made from?
The description says they are made of fibrous synthetic material with lengthwise fibers for strength and to resist splitting.