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Hi Mountain Seasoning Inferno Blend Jerky Kit
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$9.99
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SKU: 075-736237000758
Overview
This jerky kit is built for hunters and home processors who want a bold, spicy seasoning option for making jerky from beef, wild game, poultry, fish, or other meats. It includes both cure and seasoning, along with a shaker bottle and instructions, to support straightforward mixing and preparation. One kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, making it a practical choice for batch processing. The flavor profile centers on chipotle, habanero, and jalapeno peppers, so it is aimed at those who prefer a hotter style of jerky.
Why Hunters Choose the Hi Mountain Jerky
Spicy Blend
Includes chipotle, habanero, and jalapeno
Works Beef,
Beef, wild game, poultry, fish,
Each Kit
Seasons up to 15 lbs
Also Seasons
Up to 10 lbs. of
Includes Cure,
Seasoning, shaker bottle, and detailed
Key Features
- Spicy jerky kit with chipotle, habanero, and jalapeno blend.
- Suitable for beef, wild game, poultry, fish, or other meats.
- Seasoning kit covers up to 15 lbs. of whole muscle meat.
- Also seasons up to 10 lbs. of ground meat.
- Includes cure, seasoning, shaker bottle, and detailed instructions.
Best Used For
- Hunters making spicy jerky from beef, wild game, poultry, fish, or mixed meats
- Users preparing up to 15 lbs. of whole muscle meat per kit
- Ground meat jerky makers needing a kit that seasons up to 10 lbs.
- Anyone wanting included cure, seasoning, shaker bottle, and instructions in one package
- Cooks who prefer a hot blend with chipotle, habanero, jalapeno, and cayenne
Specifications
| Capacity Ground Meat | Up to 10 lbs. |
|---|---|
| Capacity Whole Muscle Meat | Up to 15 lbs. |
| Flavor Profile | Spicy blend of Chipotle, Habanero and Jalapenos |
| Ingredients | Salt, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor and less than 2% silicon dioxide and propylene glycol added for processing. |
| Kit Includes | One package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions |
| Use | Beef, wild game, poultry, fish, or any meat of your choice |
Pros
- Spicy blend includes chipotle, habanero, and jalapeno peppers for bold seasoning.
- Works with beef, wild game, poultry, fish, or other meats.
- Each kit seasons up to 15 lbs. of whole muscle meat.
- Also seasons up to 10 lbs. of ground meat.
- Includes cure, seasoning, shaker bottle, and detailed instructions.
Considerations & Trade-offs
- The heat profile is intentionally bold, so it may be too intense for hunters who prefer a milder jerky seasoning.
- One kit is sized for up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, so larger batches will require multiple kits.
- The kit is designed around a specific seasoning-and-cure process, which adds an extra preparation step compared with a simple dry seasoning.
- Ingredient details include natural flavors and processing aids, so it is not a minimal-ingredient option.
Suggested Comparisons
- Jerky seasoning kits
- Meat curing and seasoning mixes
- Spicy seasoning blends
- Wild game processing supplies
Suggested Accessories
- Meat grinder
- Vacuum sealer bags
- Jerky dehydrator
- Food storage containers
Frequently Asked Questions
What meats can this jerky kit be used with?
The product description says it can be used with beef, wild game, poultry, fish, or any meat of your choice.
How much meat will one kit season?
One kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
What comes in the kit?
The kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions.
What kind of flavor profile does the Inferno Blend have?
It is described as a spicy blend of chipotle, habanero, and jalapenos.
What ingredients are listed for this seasoning?
The listed ingredients are salt, spices including cayenne, chipotle, jalapeno and habanero peppers and black pepper, sugar, natural flavors, natural smoke flavor, and less than 2% silicon dioxide and propylene glycol added for processing.