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SKU: 00031-736237000314
This seasoning kit is designed for making summer sausage at home with a jalapeño flavor profile that brings a noticeable but generally approachable level of heat. It includes cure packets, jalapeño seasoning packets, mahogany fibrous casings, and detailed instructions, giving you the components needed to prepare sausage in batches. The kit seasons up to 30 pounds of meat, with the option to work in 3-pound portions if preferred. It suits hunters and home processors looking for a straightforward way to turn harvested meat into summer sausage.
Jalapeño Seasoning
Moderate heat that suits a
Kit Seasons
Up to 30 pounds of
Includes Cure
Packets, seasoning packets, mahogany fibrous
Allows Processing
In 3-pound batches for flexible
Complete Kit
For making summer sausage at
| Batch Size | 3 lbs. at a time |
|---|---|
| Casings | mahogany fibrous casings |
| Cure Packet Count | 2 |
| Cure Packet Size | 4.2 oz. |
| Instructions | detailed instructions |
| Jalapeno Peppers Description | just enough heat to get your attention yet are mild enough for just about everyone |
| Kit Includes | 2 cure packets, 2 jalapeno seasoning packets, 1 package of mahogany fibrous casings, detailed instructions |
| Seasoning Packet Count | 2 |
| Seasoning Packet Size | 10 oz. |
| Seasons Up To | 30 lbs. of meat |
The kit seasons up to 30 lbs. of meat total, and it can be used in 3 lb. batches if you prefer.
It includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. jalapeno seasoning packets, one package of mahogany fibrous casings, and detailed instructions.
The description says the jalapeno peppers have enough heat to get your attention, but are still mild enough for just about everyone. No more specific heat level is provided.
Yes. The product is a Hi Mountain Seasoning Jalapeno Summer Sausage Kit, and the included casings and instructions are intended for that use.
No. The provided product data does not specify a meat type, grind size, or other preparation details beyond the included instructions.