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Hi Mountain Seasoning Natural Hog Casings
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$9.99
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SKU: 098-736237000987
Overview
Natural hog casings give home sausage makers a straightforward way to turn seasoned meat into traditional links for Italian, German, Polish, or bratwurst-style sausage. They are intended to be used with Hi Mountain sausage seasoning kits and are prepared by rinsing off the salt, then soaking in warm water until soft and pliable before use. The package provides enough casing for up to 30 pounds of meat, with unused portions stored in the re-closable pouch and refrigerated.
Why Hunters Choose the Hi Mountain Jerky
Suitable Italian,
German, Polish sausage, and bratwurst
Enough Casings
For up to 30 pounds
Use Hi
Mountain Sausage Seasoning Kits
Simple Preparation:
Rinse salt, soak, and run
Unused Casings
Store in a re-closable pouch
Key Features
- Natural hog casings for making your own sausage
- Suitable for Italian, German, Polish, and bratwurst sausage
- Use with Hi Mountain Sausage Seasoning Kits
- Enough casings for up to 30 pounds of meat
- Makes approximately 23 links
- Unused casings store in a re-closable pouch and should be refrigerated
Best Used For
- Home sausage makers preparing Italian, German, Polish, or bratwurst-style links
- Hunters processing meat into up to 30 pounds of finished sausage
- Users pairing casings with Hi Mountain sausage seasoning kits
- Cooks who want unused casings stored in a re-closable pouch and refrigerated
Specifications
| Capacity | Up to 30 lbs. of meat |
|---|---|
| Compatible Use | Use with Hi Mountain Sausage Seasoning Kits |
| Link Count | 23 links |
| Pouch Type | Re-closable pouch |
| Preparation Instructions | Rinse off the salt, soak in warm water until soft and pliable about 30-40 minutes, run warm water through casings before use |
| Product Type | Natural hog casings |
| Sausage Types | Italian sausage, German sausage, Polish sausage, bratwurst sausage |
| Storage | Stored unused casings in this re-closable pouch and refrigerate |
| Use | Making your own sausage |
Pros
- Suitable for Italian, German, Polish sausage, and bratwurst recipes
- Provides enough casings for up to 30 pounds of meat
- Designed for use with Hi Mountain Sausage Seasoning Kits
- Simple preparation: rinse salt, soak, and run warm water through casings
- Unused casings store in a re-closable pouch and refrigerate
Considerations & Trade-offs
- Requires prep before use: the casings need to be rinsed, soaked in warm water for about 30–40 minutes, and flushed with warm water before stuffing.
- Capacity is stated as enough for up to 30 lbs. of meat, so larger batches may require more than one package.
- Designed for sausage making rather than general-purpose use, so it’s most relevant if you’re preparing Italian, German, Polish sausage, or bratwurst.
- Unused casings must be stored in the re-closable pouch and refrigerated, which adds a storage step after opening.
Suggested Comparisons
- Sausage seasoning kits
- Sausage stuffing supplies
- Meat processing accessories
- Home sausage making tools
Suggested Accessories
- Sausage seasoning kit
- Meat grinder
- Sausage stuffer
- Reclosable storage pouch
Frequently Asked Questions
What types of sausage are these casings intended for?
The product description says they can be used for Italian sausage, German sausage, Polish sausage, and bratwurst sausage.
How much meat will one package handle?
The listed capacity is up to 30 lbs. of meat.
Do these casings need any preparation before use?
Yes. The description says to rinse off the salt, soak the casings in warm water until soft and pliable for about 30–40 minutes, and run warm water through the casings before use.
Are these meant to be used with Hi Mountain seasoning kits?
Yes. The specifications state they are for use with Hi Mountain Sausage Seasoning Kits.
How should unused casings be stored?
The description says unused casings should be kept in the re-closable pouch and refrigerated.