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Hi Mountain Seasoning Original Summer Sausage Kit
Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.
$29.99
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SKU: 032-736237000321
Overview
This kit is designed for making homemade summer sausage in manageable batches, giving hunters and home processors a straightforward way to season up to 30 pounds of meat. It includes cure, seasoning packets, mahogany fibrous casings, and detailed instructions, so the basic components needed for the process are already together. The three-pound-at-a-time option adds flexibility for smaller runs, which can be useful when working with different amounts of meat. It suits anyone looking for a simple, self-contained seasoning kit for preparing summer sausage at home.
Why Hunters Choose the Hi Mountain Jerky
Seasons Up
To 30 pounds of meat
Can Be
Used three pounds at a
Includes Two
Cure packets and two seasoning
Comes Mahogany
Mahogany fibrous casings for sausage
Detailed Instructions
Are included for straightforward preparation
Key Features
- Seasoning kit for making homemade summer sausage
- Seasons up to 30 lbs. of meat, in 3 lb. batches
- Includes two 4.2 oz. cure packets
- Includes two 10 oz. seasoning packets
- Includes one pack of mahogany fibrous casings
- Detailed instructions are included in the kit
Best Used For
- Hunters making homemade summer sausage from a larger meat batch, three pounds at a time
- Outdoor enthusiasts wanting a complete seasoning kit with cure, casings, and instructions
- Home processors looking to season up to 30 pounds of meat with one kit
- Users who prefer a straightforward kit for making summer sausage their way
Specifications
| Batch Size | three lbs. at a time |
|---|---|
| Included Casings | one pack of mahogany fibrous casings |
| Included Cure Packets | two 4.2 oz. packets |
| Included Instructions | detailed instructions |
| Included Seasoning Packets | two 10 oz. seasoning packets |
| Kit Capacity | up to 30 lbs. of meat |
| Manufacturer Warranty General | 1 year |
Pros
- Seasons up to 30 pounds of meat for larger homemade batches
- Can be used three pounds at a time for smaller runs
- Includes two cure packets and two seasoning packets
- Comes with mahogany fibrous casings for sausage making
- Detailed instructions are included for straightforward preparation
Considerations & Trade-offs
- The kit seasons up to 30 lbs. of meat, but it is intended to be used in smaller 3 lb. batches if you choose, so larger projects will require multiple rounds.
- The package includes mahogany fibrous casings, which may not match every preferred sausage style or presentation.
- The kit is designed for homemade summer sausage and does not include meat, so those supplies must be provided separately.
- Detailed instructions are included, but the final result still depends on following the curing and seasoning steps carefully.
Suggested Comparisons
- Summer sausage seasoning kits
- Wild game sausage making kits
- Meat curing and seasoning kits
- Home sausage making supplies
Suggested Accessories
- Meat grinder
- Sausage stuffer
- Kitchen scale
- Vacuum sealer
Frequently Asked Questions
How much meat will this kit season?
The kit seasons up to 30 lbs. of meat, and it can be used three lbs. at a time if you choose.
What comes in the Hi Mountain Original Summer Sausage Kit?
It includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings, and detailed instructions.
Is this kit intended for making summer sausage at home?
Yes. The product is described as an easy way to make homemade summer sausage your way.
Does the product listing include any information about the sausage size or casing count?
No. The provided data says the kit includes one pack of mahogany fibrous casings, but it does not specify the number of casings or finished sausage size.
What warranty information is provided?
The listing states a manufacturer warranty of 1 year.