Image unavailable
LEM Backwoods High Country Hickory Garlic Rub
Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.
$6.49
View on Fin Feather Fur Outfitters
You'll be taken to Fin Feather Fur Outfitters to complete your purchase.
Hunter's Outpost earns a commission from affiliate links at no extra cost to you.
SKU: 894-734494008944
Overview
Built for hunters who want a straightforward seasoning option for venison and other wild game, this all-purpose rub brings a hickory garlic profile to burgers, roasts, and dry-rub applications. It can also be blended with olive oil to help carry the seasoning across the meat, giving you a few practical ways to use it in camp or at home. The formula is made without additives or MSG, and the included label recipe adds another way to put the blend to work. Its ingredient list includes soy and wheat, so it is worth noting for anyone managing those allergens.
Why Hunters Choose the Lem
Formulated Exclusively
For LEM by Chef James
Designed Enhance
Natural flavors of meat and
Versatile Use
As a dry rub, burger
Includes Recipe
On each label for added
No Additives
No MSG
Key Features
- All-purpose seasoning and rub for meat and wild game
- Formulated exclusively for LEM by Chef James Trent
- Includes a recipe on each label
- Can be mixed into venison burger or used as a dry rub
- May also be combined with olive oil
- No additives and no MSG
- Net weight: 4.73 oz.
Best Used For
- Hunters seasoning venison burgers, steaks, or roasts with a garlic-forward rub
- Cooks wanting an all-purpose rub for meat and wild game preparation
- Users who prefer a shaker-and-spoon lid for easy countertop or camp use
- Anyone seeking a seasoning with no additives and no MSG
- Outdoor cooks following the included recipe on the label
Specifications
| Contains | Soy and Wheat |
|---|---|
| Ingredients | Spices include Paprika, Dehydrated Garlic, Salt, Sugar, Worcestershire Sauce Solids (Soy, Wheat, Salt and Spices), Natural Smoke Flavor |
| Lid | Shaker and spoon-out lid |
| Net Weight | 4.73 oz |
| No Additives | Yes |
| No Msg | Yes |
| Type | All purpose seasoning and rub |
Pros
- Formulated exclusively for LEM by Chef James Trent for a distinctive flavor profile.
- Designed to enhance the natural flavors of meat and wild game.
- Versatile use as a dry rub, burger mix-in, or with olive oil.
- Includes a recipe on each label for added preparation ideas.
- No additives and no MSG.
- Shaker and spoon-out lid supports easy dispensing and storage.
Considerations & Trade-offs
- This is a seasoning blend, so results depend on how much you apply and how it is used; it is not a one-note finishing salt or a fully neutral rub.
- The flavor profile includes garlic, smoke, and Worcestershire-style notes, which may be more assertive than hunters want for very mild game or delicate cuts.
- Contains soy and wheat, so it is not suitable for those avoiding either ingredient.
- The shaker and spoon-out lid make it versatile, but the 4.73 oz size is a modest supply if you season game frequently or in larger batches.
Suggested Comparisons
- Wild game seasoning blends
- Dry rubs for grilling and smoking
- Burger seasoning mixes
- All-purpose meat seasonings
Suggested Accessories
- Seasoning shaker
- Meat mixing bowl
- Grill brush
- Recipe card holder
Frequently Asked Questions
What kind of seasoning is LEM Backwoods High Country Hickory Garlic Rub intended for?
It is an all-purpose seasoning and rub designed to enhance the natural flavors of meat and wild game.
How can this rub be used on game or venison?
The product description says it can be mixed into venison burger, shaken on as a dry rub, or combined with olive oil to help release the flavors.
Does this seasoning contain additives or MSG?
No. The product description states that it has no additives and no MSG.
What is the net weight of the container?
The listed net weight is 4.73 oz.
Are there any allergen ingredients listed?
Yes. The ingredient information says it contains soy and wheat.