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LEM Backwoods Jerky Marinade
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$6.99
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SKU: 1683-734494016833
Overview
This marinade is designed for making homemade jerky with a robust, smoky flavor profile and a straightforward prep process. It suits hunters and outdoor cooks who want a convenient way to season meat without gathering a long list of ingredients. The formula is intended to make 5 pounds of jerky from a 16 fl. oz. bottle, and it should be shaken well and refrigerated after opening. Meat cure is not included, so proper jerky food safety practices still apply.
Why Hunters Choose the Lem
Robust, Smoky
Flavor profile suited to homemade
Time-saving Marinade
Reduces the need to buy
Makes Up
To 5 pounds of jerky
Simple Shake-well
Preparation for straightforward use
Refrigerate After
Opening for easy storage between
Key Features
- Signature blend designed for homemade jerky
- Robust, smoky flavor profile
- Time-saving marinade reduces ingredient shopping
- 16 fl. oz. bottle
- Makes 5 lbs. of jerky
- Shake well and refrigerate after opening
Best Used For
- Hunters making homemade jerky with a robust, smoky flavor profile
- Anyone wanting a time-saving marinade instead of mixing multiple ingredients
- Outdoor cooks preparing up to 5 pounds of jerky from one bottle
- Users who prefer a ready-made jerky marinade with clear ingredient labeling
Specifications
| Contains | Soy |
|---|---|
| Ingredients | Water, Vinegar, Hydrolyzed Soy Protein, Sugar, Salt, With Less Than 2% Of Beef Broth Powder, Modified Food Starch, Natural Hardwood Smoke, Citric Acid, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative) |
| Meat Cure Included | No |
| Net Contents | 16 fl. oz. |
| Proper Jerky Food Safety Information | Yes |
| Refrigerate After Opening | Yes |
| Shake Well | Yes |
| Yield | Makes 5 lbs. of jerky |
Pros
- Robust, smoky flavor profile suited to homemade jerky.
- Time-saving marinade reduces the need to buy multiple ingredients.
- Makes up to 5 pounds of jerky per 16 fl. oz. bottle.
- Simple shake-well preparation for straightforward use.
- Refrigerate after opening for easy storage between batches.
Considerations & Trade-offs
- Designed for a smoky jerky profile, so it may not suit hunters looking for a milder or more neutral seasoning base.
- Meat cure is not included, so this is only one part of the jerky-making process.
- Contains soy and sulfiting agent, which may be a consideration for ingredient-sensitive users.
- The 16 fl. oz. bottle makes 5 lbs. of jerky, so larger batches will require additional product.
Suggested Comparisons
- Jerky seasoning and marinade mixes
- Meat curing and preservation supplies
- Outdoor cooking flavoring products
Suggested Accessories
- Jerky seasoning mix
- Meat curing supplies
- Food storage containers
- Marinade injector
Frequently Asked Questions
What does LEM Backwoods Jerky Marinade taste like?
It is described as having a robust, smoky flavor profile for homemade jerky.
How much jerky will one bottle make?
The product information states that one 16 fl. oz. bottle makes 5 lbs. of jerky.
Does this marinade include a meat cure?
No. The product notes that meat cure is not included.
What are the main ingredients?
Listed ingredients include water, vinegar, hydrolyzed soy protein, sugar, salt, beef broth powder, modified food starch, natural hardwood smoke, citric acid, Worcestershire sauce powder, caramel color, xanthan gum, and sodium benzoate as a preservative.
Does this product contain allergens?
Yes. The label states: Contains soy.