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Lem

LEM Backwoods Sizzlin' Honey BBQ Rib Rub #891

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

All-purpose Seasoning

Rub for meat and wild

Formulated Exclusively

For LEM by Chef James

No Additives

No MSG

Net Weight

Is 4.95 oz

Shaker Spoon-out

Lid for easy use

$6.49
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SKU: 891-734494008913

Overview

Built for hunters who want a straightforward way to season venison and other wild game, this all-purpose rub brings a sweet, smoky barbecue profile to burgers, roasts, and dry-rub applications. It can be shaken on directly or mixed with olive oil for a more spreadable coating, and the included label recipe adds another practical use. The formula is made without additives or MSG, and the shaker-and-spoon-out lid makes it easy to portion in camp or at home.

Why Hunters Choose the Lem

Formulated Exclusively

A unique flavor profile

Designed Enhance

Natural flavors of meat and

Versatile Use

As a dry rub, burger

No Additives

No MSG for a simpler

Shaker Spoon-out

Lid supports easy seasoning application

Key Features

  • All-purpose seasoning and rub for meat and wild game
  • Formulated exclusively for LEM by Chef James Trent
  • No additives and no MSG
  • Net weight is 4.95 oz.
  • Shaker and spoon-out lid for easy use
  • Includes an included recipe on the label

Best Used For

  • Hunters seasoning venison burgers with a sweet, smoky rib-style profile
  • Camp cooks wanting a dry rub for wild game, pork, or backyard grilling
  • Users who prefer an all-purpose seasoning with no additives or MSG
  • Anyone looking for a shaker-and-spoon-out rub for easy kitchen or field prep

Specifications

AdditivesNo additives
ContainsSoy and Wheat
Formulated ByLocal Chef James Trent
IngredientsPaprika, Brown Sugar, Dehydrated Garlic, Dehydrated Honey on Maltodextrin, Worcestershire Sauce Solids (Soy, Wheat, Salt and Spices), Dehydrated Orange Peel, Natural Smoke Flavor
Lid TypeShaker and spoon-out lid
MsgNo MSG
Net Weight4.95 oz.
Product TypeAll purpose seasoning and rub
Recipe IncludedYes
UseMix in with venison burger, shake on for a dry rub or combine with Olive Oil

Pros

  • Formulated exclusively for LEM by Chef James Trent with a unique flavor profile.
  • Designed to enhance the natural flavors of meat and wild game.
  • Versatile use as a dry rub, burger mix-in, or with olive oil.
  • No additives and no MSG for a simpler ingredient profile.
  • Shaker and spoon-out lid supports easy seasoning application.

Considerations & Trade-offs

  • This is a sweet-style rib rub, so it may not suit hunters looking for a more savory or heat-forward seasoning profile.
  • The 4.95 oz. net weight is compact, which is convenient for the pack or camp but may run out quickly with frequent use.
  • It contains soy and wheat, so it is not suitable for those avoiding those ingredients.
  • The shaker and spoon-out lid offers flexibility, but it still requires some handling and cleanup compared with a pre-mixed marinade.

Suggested Comparisons

  • Seasoning rubs
  • BBQ rubs
  • Wild game seasonings
  • Burger seasonings

Suggested Accessories

  • Seasoning shaker
  • Meat marinade
  • Grill brush
  • Food storage container

Frequently Asked Questions

What is LEM Backwoods Sizzlin' Honey BBQ Rib Rub #891 used for?

It is an all-purpose seasoning and rub for meat and wild game. The product description also suggests using it in venison burger, as a dry rub, or mixed with olive oil.

Does this rub contain additives or MSG?

No. The product description states that it has no additives and no MSG.

What size is the package?

The net weight is 4.95 oz.

What ingredients are listed on the label?

Listed ingredients include paprika, brown sugar, dehydrated garlic, dehydrated honey on maltodextrin, Worcestershire sauce solids (soy, wheat, salt and spices), dehydrated orange peel, and natural smoke flavor. It also notes that it contains soy and wheat.

Is there any usage guidance included with the product?

Yes. The description says each label includes a recipe, and it suggests mixing the rub into venison burger, shaking it on as a dry rub, or combining it with olive oil to release the flavors.