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LEM Backwoods Venison Bacon Cure
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$11.99
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SKU: 9137-734494091373
Overview
Designed for hunters processing venison at home, this cure gives you the flexibility to use either a dry application or a wet brine, depending on your preferred method. It is intended to cure up to 25 pounds, making it suitable for handling a substantial batch after a successful hunt. The format is straightforward and adaptable, which can be useful when preparing venison for bacon-style curing.
Why Hunters Choose the Lem
Flexible Use
As a dry rub or
Suitable Either
Wet or dry curing methods
One Package
Cures up to 25 pounds
Simple Preparation
Options for home curing projects
Can Be
Used as a wet brine
Key Features
- Can be used as a wet brine or dry rub
- Designed for venison bacon curing
- One package cures up to 25 pounds
- Simple application: rub on or mix into brine
Best Used For
- Hunters processing venison at home who want a flexible wet or dry cure option
- Deer camp cooks preparing bacon-style venison for small-batch family use
- Users handling up to 25 pounds of meat per package
- Those wanting a simple cure for rub application or mixed brine preparation
Specifications
| Application Method | Wet or dry |
|---|---|
| Cures Capacity | 25 lbs |
| Usage | Rub it on or mix up a wet brine |
Pros
- Flexible use as a dry rub or mixed into a wet brine
- Suitable for either wet or dry curing methods
- One package cures up to 25 pounds
- Simple preparation options for home curing projects
Considerations & Trade-offs
- Designed for venison curing rather than general-purpose seasoning, so it’s a specialized product for hunters processing deer meat.
- The package is sized to cure up to 25 lbs, which may be more than needed for smaller batches or occasional use.
- It can be used wet or dry, but the choice adds a preparation step and requires following the intended method for consistent results.
- The product description does not provide detailed usage ratios or timing, so users may need to rely on their own curing process or additional instructions.
Suggested Comparisons
- Meat curing kits
- Venison seasoning blends
- Game processing supplies
- Hunting food preservation products
Suggested Accessories
- Cure shaker
- Mixing bowl
- Measuring spoons
- Food-safe brining container
Frequently Asked Questions
How is LEM Backwoods Venison Bacon Cure used?
It can be used either as a dry rub or mixed into a wet brine.
Can this cure be used wet and dry?
Yes. The product description says it can be used wet or dry.
How much meat does one package cure?
One package cures 25 lbs.
Is this product specifically for venison bacon?
The product title identifies it as LEM Backwoods Venison Bacon Cure, but the provided description only states that it can be used wet or dry and cures 25 lbs.
Does the product data give mixing instructions or exact cure ratios?
No. The provided information does not include detailed mixing instructions or cure ratios.