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SKU: WX2*0736691
Built for hunters and home processors who need consistent slicing after the field or in the kitchen, this meat slicer is suited to large cuts of cured and cooked meat, cheeses, breads, and slightly frozen beef or wild game for jerky prep. The graduated thickness control helps dial in repeatable results, while the large-capacity tilted food carriage and solid metal food pusher support steady handling of bigger pieces. A built-in sharpener keeps the blade honed during use, and the cast aluminum housing with skid-resistant feet is designed for stable countertop operation. It also includes an extra sharpening stone and drive belt for added convenience.
420-watt, Belt-driven
Motor handles demanding slicing tasks
Graduated Knob
Allows adjustable slice thickness
Cuts Large
Cuts of cured and cooked
Suitable Slightly
Frozen beef or wild game
Built-in Sharpener
Continuously hones the blade
| Blade Size | 12" |
|---|---|
| Built In Sharpener | Yes |
| Certification | ETL certified |
| Feet | Skid-resistant feet |
| Food Carriage | Large-capacity, tilted food carriage |
| Food Pusher | Solid metal food pusher with teeth |
| Housing | Sturdy cast aluminum housing |
| Included Accessories | Extra sharpening stone and drive belt |
| Motor Type | Powerful induction, belt-driven motor |
| Power | 420-watt |
| Thickness Control | Graduated knob |
| Thickness Range | 0-0.59" |
The product description says it is intended for large cuts of cured and cooked meat, cheeses, breads, and slightly frozen beef or wild game.
The listed thickness range is 0 to 0.59 inches, controlled by a graduated knob.
Yes. The description says it includes a built-in sharpener that continuously hones the blade, and it also comes with an extra sharpening stone.
It is described as a 420-watt slicer with a belt-driven blade and a powerful induction, belt-driven motor.
The listed included items are an extra sharpening stone and a drive belt.