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LEM Collagen Sausage Casing Mahogany 17mm Pack of 2
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$16.99
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SKU: 817B-734494008173
Overview
For hunters and home processors making snack sticks or small-format sausages, these collagen casings offer a straightforward alternative to natural hog or sheep casings. They are suitable for fresh or smoked sausage and come ready to use, with no preparation required before loading onto a stuffing tube. The 17mm size is intended for snack stick applications, and the casing requires a 1/2" O.D. tube or smaller. Sold as a pack of 2, they provide a practical option for consistent sausage sizing in small-batch processing.
Why Hunters Choose the Lem
Replaces Natural
Hog or sheep casings for
Suitable Fresh
Smoked sausages
No Preparation
Needed before stuffing
Produces Uniformly
Sized sausages
17mm Size
Is suited to snack sticks
Key Features
- Collagen casings designed to replace natural hog or sheep casings.
- Suitable for fresh or smoked sausage making.
- Made from beef protein.
- No preparation necessary before use.
- 17mm size is suited to snack sticks.
- Requires a 1/2-inch O.D. tube or smaller.
Best Used For
- Hunters making fresh or smoked snack sticks in a 17mm casing size
- Users wanting a no-prep alternative to natural hog or sheep casings
- Home processors using a stuffing tube 1/2 inch O.D. or smaller
- Anyone seeking uniformly sized sausages for small-batch game processing
Specifications
| Casing Type | Collagen |
|---|---|
| Color | Mahogany |
| Material | Beef protein |
| Pack Quantity | 2 |
| Preparation Required | No |
| Size | 17mm |
| Snack Stick Size | Yes |
| Tube Size Requirement | 1/2" O.D. tube or smaller |
| Use | Fresh or smoked sausages |
Pros
- Replaces natural hog or sheep casings for sausage making
- Suitable for fresh or smoked sausages
- No preparation needed before stuffing
- Produces uniformly sized sausages
- 17mm size is suited to snack sticks
- Pack of 2 offers two casing rolls
Considerations & Trade-offs
- 17mm is snack-stick size, so it is suited to smaller sausages rather than larger links.
- These casings are a substitute for natural hog or sheep casings, which may matter if you prefer a natural casing texture or handling.
- A 1/2" O.D. tube or smaller is required, so compatibility with your stuffing setup should be checked before use.
- The product is sold as a pack of 2, so quantity may be limited for larger batches.
Suggested Comparisons
- Sausage casings
- Snack stick making supplies
- Fresh sausage making supplies
- Smoked sausage making supplies
Suggested Accessories
- Sausage stuffer tube
- Meat grinder
- Smokehouse supplies
- Kitchen scale
Frequently Asked Questions
What type of sausages are these casings intended for?
They can be used for fresh or smoked sausages.
Do these collagen casings need to be prepared before stuffing?
No. The product description says there is no preparation necessary before use.
What size sausage do these casings make?
The 17mm size is described as snack stick size.
What stuffing tube size is required?
The description says you will need a 1/2" O.D. tube or smaller.
What are these casings made from?
They are made from beef protein.