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LEM Smoked Collagen Sausage Casing Clear 19mm Pack of 2
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$15.99
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SKU: 241B-734494002416
Overview
For hunters and home processors looking to make consistent sausage, this collagen casing offers a straightforward alternative to natural hog or sheep casings. It is suited for both fresh and smoked sausage applications, and the no-preparation design keeps the stuffing process simple. The clear 19 mm casing comes in a pack of two, making it a practical option for small-batch use.
Why Hunters Choose the Lem
No Preparation
Required; ready to place directly
Suitable Both
Fresh and smoked sausage applications
Uniformly Sized
Sausages for consistent results
19 Millimeter
Diameter supports a specific sausage
Pack Includes
Two casings for multiple batches
Key Features
- Collagen casings replace natural hog or sheep casings for sausage making.
- Suitable for both fresh and smoked sausages.
- No preparation is necessary before use on your stuffing tube.
- Designed to help produce uniformly sized sausages.
- Diameter is 19 millimeters.
- Pack includes 2 casings.
Best Used For
- Home sausage makers wanting a simple alternative to natural hog or sheep casings
- Hunters processing fresh sausage batches for consistent 19mm links
- Users making smoked sausages who want ready-to-use collagen casings
- Small-batch processors needing two casings for straightforward stuffing setups
Specifications
| Color | Clear |
|---|---|
| Diameter | 19 Millimeter |
| Material | Beef protein |
| Preparation Required | No preparation necessary |
| Quantity | 2 |
| Use | Fresh or smoked sausages |
Pros
- No preparation required; ready to place directly on the stuffing tube.
- Suitable for both fresh and smoked sausage applications.
- Provides uniformly sized sausages for consistent results.
- 19 millimeter diameter supports a specific sausage size.
- Pack includes two casings for multiple batches.
Considerations & Trade-offs
- 19 mm diameter is suited to smaller sausage formats, so it may not match larger links or bulkier stuffing needs.
- The pack includes 2 casings, which may be limiting if you are processing a larger batch.
- As a collagen casing, it is a substitute for natural hog or sheep casings rather than a natural-casing option.
- The product is described as clear, so it does not add a traditional natural-casing appearance.
Suggested Comparisons
- Sausage casings
- Fresh sausage making supplies
- Smoked sausage making supplies
- Home meat processing accessories
Suggested Accessories
- Sausage stuffer
- Meat grinder
- Kitchen scale
- Smoking wood chips
Frequently Asked Questions
What type of sausage casing is this product?
This is a collagen sausage casing made to replace natural hog or sheep casings.
Can these casings be used for smoked sausage?
Yes. The product description says they can be used for either fresh or smoked sausages.
Do these casings require any preparation before stuffing?
No. The description says there is no preparation necessary; you can put them on your stuffing tube and begin stuffing.
What size are the casings?
The listed diameter is 19 millimeter.
How many casings come in the package?
The package quantity is 2.