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Lodge

Lodge 13.25 Inch Cast Iron Skillet

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

13.25-inch Cast

Iron skillet for generous cooking

Arrives Seasoned

Ready to use out of

Compatible Ovens,

Ovens, stoves, grills, campfires, and

Suitable Searing,

Sautéing, baking, broiling, braising, frying,

Seasoned 100%

100% natural vegetable oil

$39.90
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SKU: L12SK3-075536301204

Overview

Built for cooks who move between the kitchen and the outdoors, this large cast iron skillet is suited to everything from stove-top meals to campfire cooking. It arrives seasoned and ready to use, with a 13.25-inch cooking surface that offers generous capacity for searing, sautéing, baking, broiling, braising, frying, or grilling. The raised handle is designed for easier control during handling and also allows for hanging storage when the pan is not in use. Its cast iron construction is intended for even heating and strong heat retention across oven, stove, grill, and open-fire use.

Why Hunters Choose the Lodge

Seasoned Ready

To use right out of

Works Stovetops,

Ovens, grills, and over campfires

Large 13.25-inch

Size offers generous cooking capacity

Unparalleled Heat

Retention and even heating for

Comfortable Raised

Handle improves control and hanging

Key Features

  • 13.25-inch cast iron skillet for generous cooking capacity
  • Arrives seasoned and ready to use out of the box
  • Compatible with ovens, stoves, grills, campfires, and induction cooktops
  • Suitable for searing, sautéing, baking, broiling, braising, frying, or grilling
  • Seasoned with 100% natural vegetable oil
  • Raised handle supports control and hanging storage

Best Used For

  • Hunters cooking larger meals at camp, cabin, or home on compatible cooktops
  • Users who want a seasoned skillet ready for searing, sautéing, baking, or frying
  • Campfire cooks needing one pan for stove, grill, oven, or open-fire use
  • Anyone wanting generous cooking capacity for family-style meals and gatherings
  • Buyers who prefer a cast iron skillet with a raised handle for easier maneuvering

Specifications

Cooktop CompatibilityModern kitchen cooktops
Country Of OriginUSA
Diameter13.25 inch
HandleComfortable, raised handle
Heat RetentionUnparalleled heat retention
HeatingEven heating
Induction CompatibleYes
MaterialCast iron
SeasonedYes
Seasoning Oil100% natural vegetable oil
StorageHanging storage when not in use
Use LocationsOven, stove, grill, campfire

Pros

  • Seasoned and ready to use right out of the box
  • Works on stovetops, ovens, grills, and over campfires
  • Large 13.25-inch size offers generous cooking capacity
  • Unparalleled heat retention and even heating for versatile cooking
  • Comfortable raised handle improves control and hanging storage

Considerations & Trade-offs

  • Cast iron requires more care than nonstick cookware, including seasoning and routine maintenance to keep it performing as intended.
  • The 13.25-inch size offers generous cooking capacity, but it also takes up more storage space than smaller skillets.
  • Its raised handle is designed for better control and hanging storage, but cast iron cookware is still typically heavier to maneuver than lighter materials.
  • This skillet is versatile across oven, stove, grill, and campfire use, but it is not a specialized single-purpose pan for ultralight packing or compact carry.

Suggested Comparisons

  • Cast iron skillet
  • Dutch oven
  • Grill pan
  • Camp cookware

Suggested Accessories

  • Cast iron trivet
  • Heat-resistant handle cover
  • Stiff cleaning brush
  • Cooking oil

Frequently Asked Questions

Is this skillet ready to use out of the box?

Yes. The product description says it comes seasoned and ready to use right out of the box, with seasoning made from 100% natural vegetable oil.

Can I use this skillet over a campfire or on a grill?

Yes. The listed uses include the oven, stove, grill, and open campfire.

Is it suitable for induction cooktops?

Yes. The specifications state that it is great for induction cooktops.

What kinds of cooking is this skillet intended for?

The product lists searing, sautéing, baking, broiling, braising, frying, and grilling as supported uses.

Does it have any storage or handling features that matter in camp or kitchen use?

The description notes a comfortable, raised handle for better control and hanging storage when not in use.