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Lodge BW9PIE 9 Inch Seasoned Cast Iron Pie Pan, Black
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$19.90
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SKU: BW9PIE-075536374062
Overview
A dependable choice for baking pies, this 9-inch cast iron pan is suited to both homemade and store-bought crusts. Its seasoned surface comes ready to use, while the cast iron construction is designed to provide even heating and strong heat retention for consistent results. Dual handles make it easier to lift and move in the kitchen, and the pan is built to handle high temperatures without denting, bending, or warping. It fits well in a kitchen where durable bakeware and straightforward performance matter.
Why Hunters Choose the Lodge
Seasoned Ready
To use right out of
9-inch Size
Suits homemade and store-bought crusts
Cast Iron
Even heating and strong heat
Dual Handles
Make lifting and moving easier
Designed Not
To dent, bend, or warp
Key Features
- 9-inch seasoned cast iron pie pan for homemade or store-bought crusts
- Seasoned with 100% natural vegetable oil and ready to use
- Cast iron construction offers excellent heat retention and even heating
- Dual-handle design supports easier lifting and moving
- Designed not to dent, bend, or warp at high temperatures
- Made in the USA with iron and oil
Best Used For
- Home bakers making 9-inch pies, tarts, or quiches with standard crust sizes.
- Camp cooks and cabin users wanting durable bakeware for repeated high-heat use.
- Users who prefer seasoned cast iron and want a pan ready to use.
- Bakers needing easy lifting and moving thanks to the dual-handle design.
Specifications
| Color | Black |
|---|---|
| Country Of Origin | USA |
| Handle Design | Dual handle design |
| Heat Distribution | Excellent heat distribution |
| Heat Retention | Excellent heat retention |
| Material | Cast Iron |
| Model | BW9PIE |
| Oil Type | 100% natural vegetable oil |
| Ready To Use | Seasoned and ready to use |
| Seasoning | Seasoned |
| Size | 9 Inch |
| Warp Resistance | Won't dent, bend, or warp at high temperatures |
Pros
- Seasoned and ready to use right out of the box
- 9-inch size suits homemade and store-bought crusts
- Cast iron provides even heating and strong heat retention
- Dual handles make lifting and moving easier
- Designed not to dent, bend, or warp at high temperatures
Considerations & Trade-offs
- Cast iron bakeware is heavier than standard pie pans, so it may be less convenient to move when loaded with batter or a finished pie.
- The pan is seasoned and ready to use, but cast iron bakeware typically calls for routine care to maintain that seasoning over time.
- Its 9-inch size is traditional and versatile, but it may not suit recipes that call for a different pan diameter or deeper bakeware.
- The dual-handle design helps with lifting, but it still requires careful handling when the pan is hot.
Suggested Comparisons
- Pie pans and tart pans
- Cast iron bakeware
- Baking dishes and casserole pans
- Oven-safe dessert bakeware
Suggested Accessories
- Pie pan
- Oven mitts
- Cooling rack
- Pie server
Frequently Asked Questions
What size pie pan is this?
This is a Lodge 9 Inch Seasoned Cast Iron Pie Pan. The product description identifies it as traditionally sized for homemade and store-bought crusts.
Is the pan ready to use out of the box?
Yes. The product is described as seasoned and ready to use.
What is it made from?
The provided data says it is crafted with iron and oil, and that it is seasoned with 100% natural vegetable oil. No other material details are provided.
Does it have handles for lifting?
Yes. The specifications note a dual handle design for easy lifting.
What can I expect from the cooking performance?
The source states that cast iron provides excellent heat distribution and retention for consistent, even baking. No additional performance claims are provided.