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SKU: meatchurch-chef-knife-orange-black
Built for cooks who move between the kitchen, the smoker, and camp, this compact culinary knife is aimed at everyday prep with enough versatility for more demanding meat work. The six-inch format offers a more manageable feel than a full-size chef’s knife, making it practical for trimming, slicing, and finer cutting tasks without taking up much space. Developed through a collaboration with Matt Pittman of Meat Church BBQ, it reflects a focus on precision and use around meat-centric cooking. For hunters and outdoor enthusiasts who want one knife to handle a range of food prep duties, it presents a refined, purpose-driven option.
Designed Matt
Pittman and Josh Smith for
Compact Six-inch
Size supports everyday meal prep
Versatile Enough
For breaking down large cuts
Suitable Backyard
BBQ use, home cooking, and
Positioned As
Kitchen EDC companion for frequent,
It is described as a versatile culinary knife for everyday meal prep, BBQ sessions, and use from the kitchen to the campsite. The description also notes it can handle tasks ranging from breaking down large cuts of meat to finely dicing herbs.
The knife was designed by Matt Pittman and Josh Smith, and the long description says it was created in collaboration with Matt Pittman, founder of Meat Church BBQ.
According to the description, it is a refined version of MKC’s popular chef’s knife, made into a more compact six-inch culinary knife. Beyond that, no additional size or construction details are provided.
No. The description positions it for both BBQ and broader kitchen use, including everyday meal prep. It is also described as suitable for use at the campsite.
The provided data does not list blade steel, blade length beyond the six-inch description, handle material, or sheath details. Those specifications are not included in the source information.