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SKU: minimal-snacks-air-dried-beef-jerky
This air-dried beef snack is built for hunters and outdoorsmen who want a compact, protein-forward option with a more refined flavor profile than standard jerky. Aged at lower temperatures for two weeks, it delivers a deep, savory beef taste with no preservatives, and the 23g of protein with 0g sugar in a 195-calorie package makes it easy to carry as a quick snack or a partial meal replacement. The use of 100% whole-muscle beef steak, red wine vinegar, shiitake extract, and salt keeps the ingredient list straightforward while supporting food safety without synthetic preservatives. It is a premium trail or camp snack, though the richer flavor and charcuterie-like character may feel different from conventional jerky.
23g Protein
0g sugar in a 195-calorie
Made From
100% whole-muscle beef steak
Aged Lower
Temperatures for two weeks
No Synthetic
Preservatives used
Deep, Umami
Red wine vinegar and shiitake
| Long Description | Unlike traditional beef jerky which is dehydrated in an oven, MNML Air Dried Beef is aged at lower temperatures for 2 weeks, giving our beef a deep, umami beef flavor (like a cross between jerky and prosciutto) without any preservatives. It’s absolutely delicious, and has been described by athletes and foodies as "high-end charcuterie in beef jerky form" and "the best damn jerky I’ve ever had". With 23g protein and 0g sugar in a 195 calorie package, MNML Air Dried Beef aims to be the most nutritionally dense snack you’ll find on the market. These macros make it ideal as a meal semi-replacement that gives you full confidence in what you’re putting into your body. Ingredients 100% whole-muscle beef steak - not that ambiguous minced stuff they use in traditional jerky. Red wine vinegar - derived from red wine, our vinegar tastes mild and boasts a number of antioxidants. Plus, the acidity from the vinegar allows us to make our beef food-safe and long-lasting, without any synthetic preservatives. Shiitake extract - beyond good nutrients, dried shiitake allows us to deepen the flavor of the beef with a savory, umami richness, without coming across too mushroom-y. Shiitakes are also known for their cognitive and physiological health benefits. Salt - for taste, and to keep the beef food-safe without any synthetic preservatives. |
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| Short Description | Unlike traditional beef jerky which is dehydrated in an oven, MNML Air Dried Beef is aged at lower temperatures for 2 weeks. |
| Specifications | [object Object] |
The product description says it is aged at lower temperatures for 2 weeks rather than dehydrated in an oven. It is described as having a deep, umami beef flavor, with a profile likened to a cross between jerky and prosciutto.
The description says it is made without preservatives and without synthetic preservatives.
The listed macros are 23g protein, 0g sugar, and 195 calories per package. The description positions it as a nutritionally dense snack and a possible meal semi-replacement.
The ingredients listed are 100% whole-muscle beef steak, red wine vinegar, shiitake extract, and salt.
No specific shelf life or storage instructions are provided in the supplied product data. The description only states that the acidity from the vinegar and the salt help make the beef food-safe and long-lasting without synthetic preservatives.