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SKU: mkc-culinary-set-red
Built for cooks who want a coordinated three-knife set, this collection brings together a chef’s knife, santoku, and petty knife for a range of kitchen tasks. It is the result of a collaboration between MKC founder and master bladesmith Josh Smith and knife maker Mareko Maumasi, drawing on both bladesmithing and restaurant experience. The knives feature Magnacut Stainless Steel with a black PVD coating, while the contoured G-10 handles are offered in Red, Black, or MKC Orange. Suited to everything from everyday prep to camp cooking, it offers a focused tool set for users who want a premium culinary lineup without unnecessary extras.
Three-knife Collection
Covers chef, santoku, and petty
Designed Through
Collaboration between Josh Smith and
Magnacut Stainless
Black PVD coating
G-10 Handles
Are contoured for a comfortable
Available Three
Handle colors: Black, MKC Orange,
| Blade Steel | Magnacut Stainless Steel |
|---|---|
| Blade Finish | black PVD coating |
| Handle Material | G-10 |
| Collaborators | Josh Smith, Mareko Maumasi |
| Collection Name | MKC Culinary Collection |
| Handle Colors | Black, MKC Orange, Red |
| Handle Design | contoured |
| Included Knives | The Big Horn Chef, The Smith River Santoku, the Little Bighorn Petty |
The set includes three knives: The Big Horn Chef, The Smith River Santoku, and the Little Bighorn Petty.
The knives are made with Magnacut Stainless Steel.
The blades are finished with a black PVD coating.
The handles are constructed of G-10 and are contoured for a comfortable grip.
No. The description says it is suited for use from the kitchen to the campsite, but it does not provide more specific use details.