Camping GearMetal WareSold by Fin Feather Fur Outfitters

Metal Ware

NESCO Jerky Spice Works Hot and Spicy Jerky Seasoning

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

Hot Spicy

A strong kick for heat-loving

Includes Three

Single-serving seasoning and cure packets

Seasoning Is

Sized for up to 6

Works Lean

Lean ground beef, pork, turkey,

Use Jerky

Gun and dehydrator trays

$7.99
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SKU: BJH-6-029517101772

Overview

This seasoning is designed for making homemade jerky with a hot, spicy profile for those who want a stronger kick in a finished snack. It works with lean ground beef, pork, turkey, and other meats, and the included spice and cure packets are portioned for up to 6 lbs of meat. The mix is intended for use with a jerky gun and dehydrator, making it a practical option for preparing fresh jerky at home. It also offers a gluten-free formulation and comes in three single-serving packets for straightforward batch prep.

Why Hunters Choose the Metal Ware

Includes Three

Single-serving seasoning packets for up

Works Lean

Lean ground beef, pork, turkey,

Spice Cure

Packets for jerky preparation

Use Dehydrator

Jerky gun

Gluten Free

Made in the USA

Key Features

  • Hot and spicy jerky seasoning with a strong kick for heat-loving users.
  • Includes three single-serving seasoning and cure packets.
  • Seasoning is sized for up to 6 pounds of meat.
  • Works with lean ground beef, pork, turkey, and other meats.
  • Designed for use with a jerky gun and dehydrator trays.
  • Gluten free and made in the USA.

Best Used For

  • Hunters who want to make hot-and-spicy jerky from lean beef, pork, turkey, or other meats
  • Users preparing fresh jerky for family, friends, or camp snacks in a dehydrator
  • Anyone looking for a simple seasoning-and-cure packet format for up to 6 pounds of meat
  • Outdoor enthusiasts who prefer making homemade jerky instead of buying store-bought snacks
  • Serious heat-seekers wanting a gluten-free jerky seasoning with a bold flavor profile

Specifications

Compatible Meatslean ground beef, pork, turkey, or other meat
DirectionsOpen packs, mix with meat choice, put meat in jerky gun, squeeze onto dehydrator trays
FlavorHot and Spicy
Gluten FreeYes
Includes3 single serving jerky spice packets
Made In UsaYes
Maximum Meat Quantityup to 6 lbs of meat

Pros

  • Includes three single-serving seasoning packets for up to six pounds of meat.
  • Works with lean ground beef, pork, turkey, and other meats.
  • Combines spice and cure packets for jerky preparation.
  • Designed for use with a dehydrator and jerky gun.
  • Gluten free and made in the USA.

Considerations & Trade-offs

  • The seasoning is designed for a hot-and-spicy profile, so it may be too bold for hunters or families who prefer a milder jerky flavor.
  • It is intended for use with a dehydrator and jerky gun, so it is not a standalone ready-to-eat product.
  • Each package makes up to 6 lbs of meat, which is useful for batch prep but may be more than needed for smaller runs.
  • The product is a seasoning and cure kit, so the final result depends on the meat choice and preparation steps rather than a pre-made jerky texture or flavor.

Suggested Comparisons

  • Jerky seasoning and cure kits
  • Dehydrator snack mixes
  • Meat seasoning blends
  • Home jerky-making supplies

Suggested Accessories

  • Jerky gun
  • Dehydrator trays
  • Meat grinder
  • Food storage bags

Frequently Asked Questions

How much meat will one package season?

The package includes 3 single-serving jerky spice packets and is listed for up to 6 lbs of meat total.

What meats can this seasoning be used with?

The product description says it can be mixed with lean ground beef, pork, turkey, or other meat.

Does this seasoning include cure packets?

Yes. The description says to mix the spice and cure packets together with the meat.

Is this jerky seasoning gluten free?

Yes, the product is described as gluten free.

How is it used to make jerky?

The directions say to open the packs, mix them with your meat choice, put the meat in a jerky gun, and squeeze it onto dehydrator trays.