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SKU: WX2*0719790
This seasoning and cure kit is designed for making jerky at home from lean ground beef, with a simple mix-and-prepare process that fits well for hunters stocking snacks for camp, the truck, or the trail. It provides a teriyaki-style flavor profile and includes enough seasoning and cure for 6 lbs. of meat, packaged as 3 seasoning packs and 3 cure packs. The gluten-free formula and compact 7.9 oz. net weight make it a practical option for small-batch preparation and shared platters.
Includes Seasoning
Cure for six pounds of
Teriyaki-flavored Jerky
Sticks offer a clear, specific
Simple Mix-and-add
Half-cup water keeps the process
Comes Three
Three seasoning packs and three
Gluten-free Formulation
Suits hunters and outdoorsmen with
| Country Of Origin | USA |
|---|---|
| Flavor | Teriyaki |
| Gluten Free | Yes |
| Includes | 3 packs of seasoning and 3 packs of cure |
| Meat Capacity | 6 lbs. of meat |
| Net Weight | 7.9 oz. |
| Preparation Instructions | Mix the spice and cure in 1/2-cup of water and add it to lean ground beef |
It is a Teriyaki-flavored jerky seasoning intended for making jerky sticks from lean ground beef.
The product is listed as jerky seasoning and cure for 6 lbs. of meat.
It includes 3 packs of seasoning and 3 packs of cure, with a total net weight of 7.9 oz.
The directions say to mix the spice and cure in 1/2-cup of water, then add it to lean ground beef.
Yes. The product description says it is gluten-free.