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No. 9 Bread Knife
Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.
$109.99
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SKU: no-9-bread-knife
Overview
Designed for clean, controlled slicing of baked goods, this bread knife is built around a long, thin serrated blade that helps portion loaves, bagels, cakes, and baguettes with accuracy. It also serves as a practical deli knife for thinly sliced meats, making it useful beyond the bread basket. Thumb and finger notches support a secure grip for better control during slicing, dicing, and mincing. A weighted, balanced handle and included sleeve round out a knife intended for regular kitchen use, with the sleeve helping protect the blade between tasks.
Why Hunters Choose the Barebones
14-inch Thin
Blade handles thick baked goods
Sharp Serrated
Edges are suited to bagels,
Also Works
As an all-around deli knife
Full-tang Forged
Stainless steel construction adds strength
Blade Notches
Support a secure grip, control,
Key Features
- 14-inch thin blade with sharp serrated edges for slicing bagels, cakes, and baguettes
- Extended length supports accurate cuts through thick baked goods
- Also works as an all-around deli knife for thinly sliced meats
- Full-tang forged stainless steel blade described as German-grade, strong, and durable
- Blade notches for thumb and finger provide grip, control, and accuracy
- Pakkawood handle is weighted, balanced, and heat- and moisture-resistant
- Included sleeve protects the blade from dulling
Best Used For
- Home bakers slicing fresh loaves, bagels, cakes, and baguettes with clean control
- Users wanting an extended bread knife for thicker baked goods and precise slice thickness
- Anyone needing an all-around deli knife for thinly sliced meats at home
- Cooks who prefer a balanced, full-tang knife with a secure professional grip
- Hunters and outdoor enthusiasts packing a protected blade sleeve for real-world use
Specifications
| Blade Construction | Full-tang |
|---|---|
| Blade Grade | German-grade |
| Blade Length | 14 in |
| Blade Steel | Forged stainless steel |
| Blade Style | Thin blade |
| Edge Type | Sharp, serrated edges |
| Handle Material | Pakkawood |
| Handle Properties | Weighted and balanced; heat and moisture-resistant stabilized composite wood |
| Included Accessory | Sleeve |
| Sleeve Material | Leather |
Pros
- 14-inch thin blade handles thick baked goods with accurate slicing
- Sharp serrated edges are suited to bagels, cakes, and baguettes
- Also works as an all-around deli knife for thinly sliced meats
- Full-tang forged stainless steel construction adds strength and durability
- Blade notches support a secure grip, control, and accuracy
- Pakkawood handle is weighted, balanced, and heat- and moisture-resistant
Considerations & Trade-offs
- The 14" length is well suited to thick loaves and long cuts, but it may feel less convenient for smaller everyday prep tasks than a shorter knife.
- Its serrated edge is designed for bread, bagels, cakes, and similar baked goods, so it is more specialized than a general-purpose kitchen knife.
- The Pakkawood handle is described as heat- and moisture-resistant, but as with any wood-based handle, it still benefits from proper care over time.
- The included sleeve helps protect the blade during storage and transport, but it adds another piece to keep track of in the kitchen or field kit.
Suggested Comparisons
- Chef's knife
- Serrated utility knife
- Carving knife
- Slicing knife
Suggested Accessories
- Knife sharpener
- Cutting board
- Blade guard
- Knife storage case
Frequently Asked Questions
What is this knife designed to slice besides bread?
The description says it is also an all-around deli knife for thinly sliced meats, and it is described as handling bagels, cakes, and baguettes.
Does the product description specify the blade length?
Yes. The long description states that it has a 14" thin blade.
What grip features are mentioned?
The blade has notches for the thumb and finger, which are described as helping provide a professional grip, control, and accuracy when slicing, dicing, and mincing.
What is the handle made of?
The handle is described as Pakkawood, a stabilized composite wood that is said to be heat and moisture-resistant.
Is a sheath or sleeve included?
Yes. The product includes a sleeve that is described as protecting the blade from dulling and being suited to real-world use.