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Pit Boss

Pit Boss Sportsman Series Pit Stop Portable Pellet Smoker Grill

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

Portable Wood

Foldable legs, rolling wheels, and

387 Sq.

In. total cooking area for

Dial-in Digital

LED readout for temperature management

Fan-forced Convection

Cooking for even heat circulation

Adjustable Flame

Broiler Lever for direct and

$499.99
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SKU: WX2*0735437

Overview

Built for hunters and other outdoor cooks who want a portable pellet setup, this grill is designed to travel without giving up versatile cooking options. Its foldable legs, rolling wheels, latching hood, and lightweight build make it easier to move between camp, tailgate, and backyard use, while the digital control board and fan-forced convection cooking help support steady, dialed-in heat. The adjustable Flame Broiler Lever adds direct and indirect cooking flexibility, including open-flame searing up to 1,000°F, and the included meat probe helps monitor food as it cooks. With 387 square inches of cooking area and a 19-pound hopper capacity, it offers a practical balance of portability and capacity for outdoor meals.

Why Hunters Choose the Pit Boss

Portable Design

Foldable legs, rolling wheels, and

387 Square

Inches of total cooking area

Dial-in Digital

LED readout for straightforward temperature

Adjustable Flame

Broiler Lever supports direct and

Open Flame

Searing capability up to 1,000°F

Key Features

  • Portable wood pellet grill with foldable legs, rolling wheels, and a latching hood for transport.
  • 387 sq. in. total cooking area for outdoor cooking sessions.
  • Dial-in digital control board with LED readout for temperature management.
  • Fan-forced convection cooking for even heat circulation.
  • Adjustable Flame Broiler Lever for direct and indirect cooking.
  • Open flame searing up to 1,000°F.
  • Includes a meat probe and a 19-lb. hopper capacity.

Best Used For

  • Hunters needing a portable pellet grill for camp meals and tailgate cooking.
  • Outdoor enthusiasts who want foldable legs, rolling wheels, and a latching hood for travel.
  • Users who prefer dial-in digital control for straightforward temperature management outdoors.
  • Cooks wanting both direct and indirect cooking options with an adjustable Flame Broiler Lever.
  • Groups preparing larger outdoor meals with 387 square inches of total cooking area.

Specifications

Control BoardDial-in digital control board with LED readout
Cooking Area387 sq. in. total cooking area
Cooking GratesPorcelain-coated, cast iron cooking grates
Cooking SystemFan-forced convection cooking
Flame Broiler LeverAdjustable Flame Broiler Lever for direct and indirect cooking
Foldable LegsYes
Fuel Type100% hardwood pellets
HoodLatching hood
Hopper Capacity19-lb. hopper capacity
Latching HoodYes
LegsFolding legs
Lightweight DesignYes
Meat ProbeIncluded
Open Flame Searing Temperatureup to 1,000deg F
PortableYes
Rolling WheelsYes
Side ShelfSolid side shelf with handle
WheelsRolling wheels

Pros

  • Portable design with foldable legs, rolling wheels, and a latching hood for transport.
  • 387 square inches of total cooking area for outdoor meal preparation.
  • Dial-in digital control board with LED readout for straightforward temperature management.
  • Adjustable Flame Broiler Lever supports direct and indirect cooking options.
  • Open flame searing capability up to 1,000°F.
  • Includes a meat probe and solid side shelf with handle for added convenience.

Considerations & Trade-offs

  • Portable design adds convenience, but the 387 sq. in. cooking area may feel limited for larger groups or bigger cuts at once.
  • It uses 100% hardwood pellets, so you’ll need to plan for pellet supply and storage when traveling or at camp.
  • The dial-in digital control board and fan-forced convection setup offer useful control, but they also add more components to manage than a simple charcoal grill.
  • The folding legs, rolling wheels, and latching hood improve transport, yet this is still a pellet grill rather than a true ultra-light carry option.

Suggested Comparisons

  • Portable pellet grills
  • Tabletop smokers
  • Compact outdoor cooking grills

Suggested Accessories

  • Hopper pellets
  • Meat thermometer
  • Grill cover
  • Heat-resistant gloves

Frequently Asked Questions

How much cooking space does the Pit Boss Sportsman Series Pit Stop Portable Pellet Smoker Grill offer?

It has 387 sq. in. of total cooking area.

Can this grill handle both direct and indirect cooking?

Yes. It includes an Adjustable Flame Broiler Lever for direct and indirect cooking.

Does it include a temperature control system?

Yes. The product lists a dial-in digital control board with LED readout.

What fuel does this portable pellet grill use?

It is fueled by 100% hardwood pellets.

Is anything included for checking meat temperature?

Yes. A meat probe is included.