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Primus OpenFire Pan Large
Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.
$129.99
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SKU: WX2*0715051
Overview
Built for cooking over an open fire, this large pan is suited to wok-style meals, frying, and grilling at camp. Its three-layer construction pairs stainless steel on the outside with an aluminum core to support efficient heat transfer while keeping weight lower than steel alone. The cooking surface includes a slight center depression for deep-frying, rounded edges for easier turning, and two handles for positioning over the fire. Four removable screw-in legs and lugs designed to resist clogging with fat or soot add setup convenience, though the pan’s size is best matched to more established fire-cooking setups.
Why Hunters Choose the Primus
18.5 X
29.9-inch cooking surface supports wok,
Three-layer Construction
An aluminum core for efficient
35% Less
Weight than steel makes the
Scratch- Corrosion-resistant
Stainless steel surface is easy
Slight Center
Depression supports deep-frying, while rounded
Key Features
- Three-layer sandwich construction with stainless steel top and bottom around an aluminum core.
- Designed for wok, frying, and grilling over an open fire.
- Scratch- and corrosion-resistant surface for easier cleaning.
- Slight center depression supports deep-frying use.
- Rounded edges help with turning pancakes, meat, potatoes, and vegetables.
- Includes two handles for positioning over the fire.
- Four removable screw-in legs with rectangular crosscut grip and clog-resistant lugs.
Best Used For
- Open-fire cooks who want a large surface for frying, grilling, and wok-style meals.
- Camp chefs needing a pan with rounded edges for easier turning of food.
- Users preparing deep-fried dishes over campfire heat, thanks to the slight center depression.
- Groups wanting a stable open-fire cooking setup with removable screw-in legs.
Specifications
| Center Shape | Slight depression in the center |
|---|---|
| Construction | Three-layer sandwich construction |
| Cooking Surface Dimensions | 18.5" x 29.9" |
| Core Material | Aluminum |
| Edges | Rounded edges |
| Handles | Two handles |
| Legs | 4 removable legs |
| Legs Design | Rectangular crosscut screw-in legs |
| Special Lugs | Special lugs won't clog with fat or soot |
| Surface Properties | Scratch-resistant; corrosion-resistant |
| Top And Bottom Material | Stainless steel |
| Weight Reduction | 35% less weight compared to steel |
Pros
- 18.5 x 29.9-inch cooking surface supports wok, fry, and grill preparation over open fire.
- Three-layer construction combines stainless steel with an aluminum core for efficient heat transfer.
- 35% less weight than steel makes the pan easier to handle around camp.
- Scratch- and corrosion-resistant stainless steel surface is easy to clean after use.
- Slight center depression supports deep-frying, while rounded edges aid turning food.
- Four removable legs and two handles help position the pan securely over the fire.
Considerations & Trade-offs
- The 18.5" x 29.9" cooking surface is substantial, so it suits group cooking more than compact camp setups.
- It is designed for open-fire use and is not a general-purpose pan for stove or kitchen cooking.
- The removable legs add setup and packing steps, even though they help position the pan over the fire.
- The stainless steel exterior is described as scratch- and corrosion-resistant, but the pan still calls for normal care to keep the surface clean and functional.
Suggested Comparisons
- Open-fire cookware
- Camp frying pans
- Outdoor griddles
- Portable camp cooking systems
Suggested Accessories
- Camp cookware stand
- Heat-resistant gloves
- Long-handled cooking utensils
- Fire pit tools
Frequently Asked Questions
What can this pan be used for over an open fire?
According to the product description, it is designed for wok-style cooking, frying, and grilling over an open fire.
What materials are used in the pan construction?
The description says it uses a three-layer sandwich construction with stainless steel on the top and bottom surrounding an aluminum core.
Does the pan have features that help with cooking certain foods?
Yes. It has rounded edges to make turning pancakes, meat, potatoes, and vegetables easier, and a slight depression in the center for deep-frying.
How is the pan set up for use at camp or over a fire?
It includes two handles for positioning and four removable legs with a rectangular crosscut screw-in design. The lugs are described as not clogging with fat or soot.
What size cooking surface does the product provide?
The long description lists an 18.5" x 29.9" cooking surface.