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ReadyWise Powdered Eggs 72 Serving #10 Can
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$99.99
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SKU: WX2*0734099
Overview
This powdered egg option is built for camp kitchens, emergency storage, and other situations where a shelf-stable breakfast ingredient is useful. It can be mixed with warm water for a simple egg equivalent, then used in dishes like omelets, pancakes, muffins, french toast, cakes, and cookies. Packaged in a protective #10 can with 72 servings, it offers a practical way to keep a versatile pantry staple on hand when fresh eggs are not available.
Why Hunters Choose the Readywise
72 Servings
In a protective #10 can
Just Add
Water for simple preparation in
Suitable Omelets,
Baked goods, pancakes, muffins, and
Whole Egg
Powder format offers flexible use
Extended Shelf
Life supports long-term pantry or
Key Features
- Contains 72 servings per protective #10 can.
- Just add water to prepare egg-based meals and baked goods.
- Suitable for omelets, cakes, cookies, pancakes, muffins, and french toast.
- One egg equivalent uses 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. warm water.
- Designed for extended shelf life and storage readiness.
- Made in the USA.
Best Used For
- Hunters needing quick breakfast sides at camp with only water and basic cookware
- Backcountry users packing long-term pantry staples in a protective #10 can
- Families or groups preparing eggs for omelets, pancakes, muffins, or french toast
- Anyone building emergency food storage with a shelf-stable egg option
- Camp cooks wanting a simple egg substitute for baking and meal prep
Specifications
| Country Of Origin | Made In The USA |
|---|---|
| Package Type | #10 Can |
| Preparation | Just add water |
| Product Type | Powdered Eggs |
| Serving Count | 72 |
| Serving Size Instructions | For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water |
| Shelf Life | Extended shelf life |
| Uses | Omelets, cakes, cookies, pancakes, muffins, french toast and more |
Pros
- 72 servings in a protective #10 can for organized storage
- Just add water for simple preparation in the field or at home
- Suitable for omelets, baked goods, pancakes, muffins, and French toast
- Whole egg powder format offers flexible use across breakfast and recipes
- Extended shelf life supports long-term pantry or emergency storage
- Made in the USA
Considerations & Trade-offs
- Requires added water before use, so it is not a ready-to-eat egg product straight from the can.
- Packaged in a #10 can, which is practical for storage but less convenient for single-meal, on-the-go use once opened.
- The product is described as powdered eggs for cooking and baking, so it is best suited to recipes and meal prep rather than whole-egg applications without rehydration.
- Serving guidance is provided for one egg equivalent, but actual results will depend on how the powder is mixed and used in the recipe.
Suggested Comparisons
- Emergency food storage
- Breakfast meal ingredients
- Baking and cooking pantry staples
Suggested Accessories
- Food storage container
- Camping cookware
- Meal prep utensils
- Water storage container
Frequently Asked Questions
How many servings are in one can?
Each #10 can contains 72 servings.
How do I prepare one egg equivalent?
For one egg equivalent, mix 2 1/2 tbsp. of whole egg powder with 2 1/2 tbsp. of warm water.
What can these powdered eggs be used for?
The product description says they can be used for omelets, cakes, cookies, pancakes, muffins, french toast, and other dishes that call for eggs.
Is any water required for preparation?
Yes. The product is described as "just add water," and the mixing directions specify warm water.
How is the product packaged for storage or transport?
It comes in a protective #10 can and is described as having an extended shelf life.