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The Provider Sonora smoky cumin, onion and paprika Seasoning
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$12.50
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SKU: PROR005-860005636969
Overview
This dry seasoning blend is built for adding a smoky, south-of-the-border profile to camp meals, backcountry cooking, or simple home-prepared dishes. Its ingredient mix centers on salt, dehydrated onion, paprika, garlic, and spices, with natural smoke flavor contributing to the overall character. The blend also includes sugar and yeast extract, so it is designed to bring both savory depth and a touch of balance to the finished dish. It’s a straightforward option for hunters and outdoor cooks who want a seasoned base without having to mix multiple spices in the field.
Why Hunters Choose the The Provider
South-of-the-border Flavor
Profile suits tacos, game meats,
Dry Blend
Format makes seasoning straightforward and
Includes Onion,
Garlic, paprika, and cumin-inspired spice
Natural Smoke
Flavor adds depth without requiring
Simple Ingredient
List keeps the seasoning profile
Key Features
- Dry seasoning blend with a south of the border flavor.
- Features smoky cumin, onion, and paprika notes.
- Includes salt, dehydrated onion, spices, and paprika color.
- Contains dehydrated garlic, yeast extract, and sugar.
- Uses natural flavors and natural smoke flavor.
- Contains sulfites greater than 10 ppm.
Best Used For
- Hunters wanting a south-of-the-border seasoning for camp meals and game-side dishes
- Outdoor cooks looking for a dry blend with smoky cumin, onion, and paprika notes
- Anyone seasoning grilled meats, tacos, or skillet meals at base camp
- Users who prefer a ready-made spice blend with straightforward ingredient labeling
Specifications
| Contains Sulfites | >10ppm |
|---|---|
| Flavor Profile | South of the border flavor |
| Ingredients | Salt, Dehydrated Onion, Spices, Paprika (Color), Sugar, Dehydrated Garlic, Yeast Extract, Contains 2% or less of: Natural Flavors, Natural Smoke Flavor, Safflower and/or Sunflower Oil (processing aid), Silicon Dioxide (processing aid) |
| Product Type | Dry seasoning blend |
Pros
- South-of-the-border flavor profile suits tacos, game meats, and camp cooking.
- Dry blend format makes seasoning straightforward and easy to measure.
- Includes onion, garlic, paprika, and cumin-inspired spice notes.
- Natural smoke flavor adds depth without requiring a separate rub.
- Simple ingredient list keeps the seasoning profile easy to understand.
Considerations & Trade-offs
- This is a dry seasoning blend, so it adds flavor but not moisture or a sauce component to the finished dish.
- The flavor profile is built around smoky cumin, onion, paprika, and other spices, which may be more specific than a neutral all-purpose seasoning.
- It contains salt and sugar, so it may not suit recipes or diets that call for tighter control over sodium or sweetness.
- Contains sulfites >10ppm, which is an important consideration for anyone avoiding sulfites.
Suggested Comparisons
- Southwestern seasoning blend
- Dry spice rub
- Smoked seasoning blend
- All-purpose meat seasoning
Suggested Accessories
- Dry spice rub
- Meat marinade
- Grill seasoning
- Food storage container
Frequently Asked Questions
What kind of flavor profile does The Provider Sonora seasoning have?
It is described as a dry seasoning blend with a south of the border flavor, featuring smoky cumin, onion, and paprika notes.
What ingredients are listed in this seasoning?
The listed ingredients are salt, dehydrated onion, spices, paprika (color), sugar, dehydrated garlic, yeast extract, and less than 2% of natural flavors, natural smoke flavor, safflower and/or sunflower oil (processing aid), and silicon dioxide (processing aid).
Does this seasoning contain sulfites?
Yes. The product information states: sulfites >10ppm.
Is this a wet marinade or a dry rub-style seasoning?
It is a dry seasoning blend.
Can you tell me the exact spice ratios or heat level?
No. The provided product data does not include spice ratios or a specific heat level.