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SKU: 19-0112-W-810671029404
Designed for hunters and home processors making mid-sized sausages from domestic or wild game, this casing is suited to bratwurst, hotdogs, Italian sausage, and Polish sausage. It is made from edible beef collagen and comes ready to use, with no rinsing, flushing, or soaking required before stuffing. The uniform size helps support consistent results, and the casing is intended for dehydrating, smoking, or grilling. It also stores easily without salt or refrigeration, which makes it practical to keep on hand for processing days.
33 Mm
Size suits bratwurst, hotdogs, Italian
Domestic Wild
Game meats
Ready Use
No rinsing, flushing, or soaking
Uniform Size
Helps produce consistent sausages
Easy Store
No salt or refrigeration needed
| Capacity | 15 lbs |
|---|---|
| Casing Diameter | 33 mm |
| Cooking Methods | Dehydrating, smoking, grilling |
| Durability | Durable; don't break easily in the stuffing process |
| Material | Edible beef collagen |
| Preparation | Ready to use; no rinsing, flushing, or soaking ahead of time |
| Storage | Easy to store; no salt or refrigeration needed |
| Uniformity | Uniform in size |
| Use Cases | Bratwurst, hotdogs, Italian sausage, Polish sausage, mid-sized sausage from domestic or wild game meats |
The product description says it is intended for bratwurst, hotdogs, Italian sausage, Polish sausage, and other mid-sized sausages made from domestic or wild game meats.
No. The casing is described as ready to use, with no rinsing, flushing, or soaking ahead of time.
It is made of edible beef collagen.
The product description states that it makes 15 lbs.
Yes. The listed features say it is great for dehydrating, smoking, or grilling, and it is described as making more evenly smoked sausages.