Camping GearWestonSold by Fin Feather Fur Outfitters

Weston

Weston 33 mm Collagen Sausage Casing

Our editorial team reviews specifications, product data, and field-use information to keep pages accurate.

33 Mm

Collagen casing for bratwurst, hotdogs,

Suitable Domestic

Wild game meats

Made Edible

Beef collagen

Ready Use

No rinsing, flushing, or soaking

Easy Store;

No salt or refrigeration needed

$10.99
View on Fin Feather Fur Outfitters

You'll be taken to Fin Feather Fur Outfitters to complete your purchase.

Hunter's Outpost earns a commission from affiliate links at no extra cost to you.

SKU: 19-0112-W-810671029404

Overview

Designed for hunters and home processors making mid-sized sausages from domestic or wild game, this casing is suited to bratwurst, hotdogs, Italian sausage, and Polish sausage. It is made from edible beef collagen and comes ready to use, with no rinsing, flushing, or soaking required before stuffing. The uniform size helps support consistent results, and the casing is intended for dehydrating, smoking, or grilling. It also stores easily without salt or refrigeration, which makes it practical to keep on hand for processing days.

Why Hunters Choose the Weston

33 Mm

Size suits bratwurst, hotdogs, Italian

Domestic Wild

Game meats

Ready Use

No rinsing, flushing, or soaking

Uniform Size

Helps produce consistent sausages

Easy Store

No salt or refrigeration needed

Key Features

  • 33 mm collagen casing for bratwurst, hotdogs, Italian sausage, and Polish sausage.
  • Suitable for domestic or wild game meats.
  • Made of edible beef collagen.
  • Ready to use with no rinsing, flushing, or soaking required.
  • Easy to store; no salt or refrigeration needed.
  • Makes up to 15 lbs. of sausage casing use.

Best Used For

  • Home sausage makers preparing bratwurst, hotdogs, or Italian-style links from domestic or wild game
  • Hunters processing mid-sized batches who want ready-to-use casings without rinsing, flushing, or soaking
  • Users smoking, grilling, or dehydrating sausages and wanting uniform casing size for consistent links
  • Cooks storing casings long term without salt or refrigeration requirements
  • Stuffing 15-pound batches and looking for durable casings that resist breaking during filling

Specifications

Capacity15 lbs
Casing Diameter33 mm
Cooking MethodsDehydrating, smoking, grilling
DurabilityDurable; don't break easily in the stuffing process
MaterialEdible beef collagen
PreparationReady to use; no rinsing, flushing, or soaking ahead of time
StorageEasy to store; no salt or refrigeration needed
UniformityUniform in size
Use CasesBratwurst, hotdogs, Italian sausage, Polish sausage, mid-sized sausage from domestic or wild game meats

Pros

  • 33 mm size suits bratwurst, hotdogs, Italian sausage, and Polish sausage.
  • Made for domestic or wild game meats.
  • Ready to use with no rinsing, flushing, or soaking required.
  • Uniform size helps produce consistent sausages.
  • Easy to store with no salt or refrigeration needed.
  • Suitable for dehydrating, smoking, or grilling.

Considerations & Trade-offs

  • 33 mm size is suited to mid-sized sausages, so it is not intended for larger links or smaller snack-style formats.
  • These casings are ready to use, but they are not a natural casing option, which may matter if you prefer a traditional texture or appearance.
  • The package makes up to 15 lbs, so it is best matched to a planned batch rather than very small one-off runs.
  • Designed for dehydrating, smoking, or grilling, so it is less relevant if your process does not include those cooking methods.

Suggested Comparisons

  • Sausage stuffers and stuffing accessories
  • Meat processing and game processing supplies
  • Smoking and grilling accessories
  • Dehydrating and curing supplies

Suggested Accessories

  • Sausage stuffer
  • Meat grinder
  • Smoking supplies
  • Kitchen scale

Frequently Asked Questions

What types of sausage can this 33 mm casing be used for?

The product description says it is intended for bratwurst, hotdogs, Italian sausage, Polish sausage, and other mid-sized sausages made from domestic or wild game meats.

Is any rinsing, flushing, or soaking required before use?

No. The casing is described as ready to use, with no rinsing, flushing, or soaking ahead of time.

What is the casing made from?

It is made of edible beef collagen.

How much sausage will one package make?

The product description states that it makes 15 lbs.

Can this casing be used for smoking or grilling?

Yes. The listed features say it is great for dehydrating, smoking, or grilling, and it is described as making more evenly smoked sausages.