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Venison Stew: From Wild Harvest to Fall-Apart Tender Bowl

Many “easy” venison-stew recipes focus just on throwing meat and veggies into a pot and simmering. While simple, that approach often misses out on important game-meat considerations — sourcing, meat prep, temperature control, flavor balancing, texture science, storage, and variations. This guide draws on decades of hunting, field-dressing, butchering, and outdoor cooking experience — plus […]

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Perfect Venison Backstrap — Pan-Sear, Oven-Finish & Grill Options for Hunters & Chefs

Why Venison Backstrap Is a Game-Changer for Wild-Game Cooking This makes backstrap the crowning jewel of any wild-game harvest — and deserving of a “cook once, make it count” approach. Getting Started: Proper Prep for Deer Backstrap Thawing & Bringing to Room Temperature Trimming & Removing Silver Skin Seasoning — Keep It Simple, Let the […]

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The Ultimate Guide to Campfire Venison Backstrap: Expert Techniques from Field to Flame

Why Campfire Venison Backstrap Is the Crown Jewel of Wild Game Cooking For hunters and outdoor cooks, few meals compare to fresh venison backstrap sizzling over a hardwood fire. If you’re looking for a perfect venison backstrap recipe, this is it. This lean, tender cut—often called the “filet mignon of the deer”—shines brightest when cooked […]

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Mastering the Gourmet Hunt-to-Table: Venison Wellington

Transforming wild venison into an elegant, restaurant-quality Wellington is a show-stopping way to celebrate the harvest. If you’re looking for a delicious venison wellington recipe, whether you’ve harvested your own deer or sourced a premium backstrap, this guide walks you through everything you need: selecting and preparing the venison, choosing complementary flavors, perfect pastry technique, […]

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Ultimate Guide to Birria & Quesabirria Tacos

From Crafting the Consomé to Crispy, Cheese-Filled Tacos Birria: Origins, Definition & What Makes It Special What is birria?Birria is a traditional Mexican braised meat stew, originally from the state of Jalisco (though variations exist in neighboring states like Michoacán and Guerrero). Traditionally made with goat (cabrito) or lamb, birria is slowly cooked in a […]

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About Us

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We recognize the importance of educating both cooking enthusiasts and outdoors enthusiasts about the role that wild game plays in our ecosystem, and the vital role that responsible hunting practices play in maintaining a balanced environment. We are committed to promoting the responsible and ethical use of wildlife resources while still having fun and enjoying the unique experiences that hunting and cooking wild game can offer.

Wild Game Cooking and Hunting offer many exciting opportunities for outdoor enthusiasts keen on exploring the intricacies of both cooking and hunting wild game.