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Chard Fibrous Casings
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$7.99
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SKU: WX2*0719768
Overview
These fibrous casings are built for hunters and home processors making summer sausage, bologna, salami, and other cured sausages. Their non-edible fiber construction helps create a consistent shape and size for more uniform drying, cooking, and smoking from one batch to the next. Each package includes 10 casings, with 12-inch and 20-inch options available to match different batch sizes and processing needs. They are a practical choice when you want dependable results without adding unnecessary complexity to the sausage-making process.
Why Hunters Choose the Chard
Uniform Shape
Size for consistent homemade sausage
Suitable Summer
Sausage, bologna, salami, and other
Safe, Non-edible
Fiber construction for sausage making
Includes 10
Fibrous casings per package
Available 12-inch
20-inch lengths to match batch
Key Features
- Safe, non-edible fiber casings for homemade sausage making.
- Suitable for summer sausage, bologna, salami, and other cured sausages.
- Provides uniform shape and size for consistent drying, cooking, and smoking.
- Includes 10 fibrous casings per package.
- Available in 12-inch or 20-inch lengths.
- Each casing holds 1 lb. or 2 lbs. of meat, depending on size.
Best Used For
- Home sausage makers preparing summer sausage, bologna, or salami in consistent batch sizes.
- Hunters processing cured sausage at home and wanting uniform drying, cooking, and smoking.
- Users needing non-edible fibrous casings for 12-inch or 20-inch sausage projects.
- Small-batch meat processors looking for predictable casing volume and shape per casing.
Specifications
| Available Lengths | 12 in or 20 in |
|---|---|
| Capacity Per Casing | 1 lb (12 in) or 2 lbs (20 in) |
| Diameter | 1.5 in (12 in) or 2.5 in (20 in) |
| Edible | No |
| Material | Safe, non-edible fiber |
| Quantity Included | 10 fibrous casings |
| Suitable For | summer sausage, bologna, salami, and other cured sausages |
Pros
- Provides uniform shape and size for consistent homemade sausage batches.
- Suitable for summer sausage, bologna, salami, and other cured sausages.
- Safe, non-edible fiber construction for sausage making use.
- Includes 10 fibrous casings per package.
- Available in 12-inch or 20-inch lengths to match batch size.
- Each casing holds 1 or 2 pounds of meat, depending on length.
Considerations & Trade-offs
- These are non-edible fiber casings, so they are intended for use during processing and removed before serving.
- They are sized for specific batch capacities: 12" casings hold about 1 lb. of meat each, while 20" casings hold about 2 lbs. each.
- Length and diameter options are limited to the listed 12" or 20" formats, so they may not suit every sausage size or recipe.
- The package includes 10 casings, which may be more or less than needed depending on batch size and production frequency.
Suggested Comparisons
- Sausage casings
- Home sausage making supplies
- Cured sausage processing accessories
Suggested Accessories
- Sausage stuffer
- Meat grinder
- Curing supplies
- Kitchen twine
Frequently Asked Questions
What types of sausage are these casings for?
They are listed for summer sausage, bologna, salami, and other cured sausages.
Are these casings edible?
No. The product description says they are safe, non-edible fiber casings.
How many casings come in a package?
Each package includes 10 fibrous casings.
What size options are available?
They are available in 12-inch or 20-inch lengths. The 12-inch size is 1.5 inches in diameter, and the 20-inch size is 2.5 inches in diameter.
How much meat does each casing hold?
The 12-inch casing holds 1 lb. of meat per casing, and the 20-inch casing holds 2 lbs. of meat per casing.